The cod ravioli are the perfect dish so you can use the cod you had left over from the previous day's meal. Very simple to prepare and they are exquisite, delicious pasta stuffed with cod.
Add the flour, salt and pepper, egg and olive oil to the blender until it forms a masita, add the water little by little depending on how much water the dough needs until it is soft.
Rest the dough in refrigeration for 20 minutes.
On a floured surface spread the dough with enough flour so that it does not stick. Rest the dough that you stretched for about 5 minutes. With the help of a cookie cutter cut circles and fill with the overheated cod, close the raviol with a little water and place in a tray with flour.
Dry the ravioli outdoors, reserve.
Heat the water in a pot until it reaches a boiling point, add salt and olive oil, cook the ravioli for 12 minutes, reserve.
Heat a pan over medium heat with the butter, add the onion, garlic, tomato, bay leaf, oregano, tomato puree and cook for 30 minutes, season to your liking, reserve.
Serve the ravioli with a little sauce, add Parmesan cheese and parsley. Enjoy
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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