Cod Ravioli

Name: Cod Ravioli
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams flour, for the dough; 1 pinch pepper, for the dough; 1 tablespoon salt, for the dough; 3 eggs, for the dough; 10 milliliters olive oil, for the dough; water, for the dough; 1 liter water, for the dough; 2 liters water, for ravioli; 1 tablespoon salt, for ravioli; 1 tablespoon olive oil, for ravioli; 2 tablespoons butter, for the sauce; 1/4 cups onion, for the sauce; 2 cloves garlic, for the sauce; 1/2 cups tomato, poached and diced, for the sauce; 1 1/2 cups tomato purée, for the sauce; 1 pinch oregano, for the sauce; 1 leaf bay, for the sauce; salt and pepper; Parmesan cheese, for decoration; parsley, for decoration

Melissa Veytia

Cod ravioli are the perfect dish to use leftover cod from the previous day's meal. Very easy to prepare and delicious, tasty pasta filled with cod.

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2017

Preparation

30 mins

15 mins

Low

Add flour, salt, and pepper, the egg and olive oil to the mixer, until a dough forms, gradually add water depending on how much water the dough needs until it’s soft. Let the dough rest in the refrigerator for 20 minutes. On a floured surface, roll out the dough with enough flour to prevent sticking. Let the rolled-out dough rest for about 5 minutes. Using a cookie cutter, cut out circles and fill with the reheated cod, seal the ravioli with a little water and place on a floured tray. Let the ravioli air dry, set aside. Bring water to a boil in a small pot, add salt and olive oil, cook the ravioli for 12 minutes, set aside. Heat a skillet over medium heat with the butter, add the onion, garlic, tomato, bay leaf, oregano, tomato puree, and cook for 30 minutes, season to taste, set aside. Serve the ravioli with a bit of sauce, add Parmesan cheese and parsley. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

54.6

kcal

2.73%

Carbohydrate, by difference

8.4

2.8%

Protein

1.7

3.4%

Total lipid (fat)

1.5

2.31%

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100

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Cod Ravioli

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cod Ravioli

Ingredients

Preparation

Nutritional information

Presentation

Tips

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