Name: Mixed Paella
Prep time: 75 min
Yield: 6
Cuisine: Española
Ingredients: 1 1/4 liters fish broth; 12 large shrimp; 1/2 teaspoons saffron; 2 tablespoons water; 100 grams chicken breast, boneless and skinless, cut into medium pieces; 100 grams pork tenderloin, in medium pieces; 3 tablespoons olive oil; 100 grams chorizo, without skin, cut into medium slices; 1 onion, large chopped; 2 cloves garlic, crushed; 1/2 teaspoons cayenne pepper; 1/2 teaspoons pimentón; 1 red bell pepper, seedless and sliced; 1 green bell pepper, seedless and sliced; 12 cherry tomatoes, cut in half; 375 grams Valencia rice; 1 tablespoon parsley; 2 teaspoons fresh tarragon, chopped; pepper; limes, for serving