Sopes with Chorizo
Melissa Veytia
The sopes with chorizo ​​are a variation of the traditional ones. With the chorizo ​​they give a fusion to the Mexican cuisine with the Spanish one.
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Ingredients
2
Servings
  • 4 sopes
  • 30 milliliters sour cream
  • 30 grams queso fresco
  • 20 grams lettuce, cut into strips
  • 80 grams chorizo
  • 50 grams refried beans, hot
  • red hot sauces, or green, to taste
Preparation
30 mins
0 mins
Low
  • In a pan put the sausage to cook.
  • In another frying pan with a little oil, heat the sopes.
  • On top of the beans, chorizo, cream, cheese, lettuce, salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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