Cauliflower Nuggets with Ranch Dressing
Jessica Alcántara
I presented a simple recipe that my children love, they are delicious vegetarian Nuggets, since I substituted chicken for cauliflower. In addition to the Nuggets, I'll share my secret ranch dressing recipe. You will see how it will be a popular dish among your family.
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Ingredients
4
Servings
  • 300 grams cauliflower, cooked and cut into small bouquets
  • 50 milliliters cow's milk
  • 2 eggs
  • 250 grams flour
  • 2 cups vegetable oil
  • 1/2 cups mayonnaise
  • 2 tablespoons lime juice
  • 1/2 teaspoons onion powder
  • 1/2 teaspoons garlic powder
  • 3 sprigs parsley, finely chopped
  • 50 milliliters sour cream
  • 1/2 teaspoons pepper
  • 1 teaspoon salt
Preparation
15 mins
20 mins
Low
  • In a food processor, grind the cauliflower together with milk, egg and 150 grams of flour. Salpimienta and form balls the size of a bite.
  • Heat oil in a pan and fry the Nuggets until golden, place them on absorbent paper to remove excess fat. Reservation.
  • For the ranch dressing: mix the mayonnaise, lemon juice, onion, garlic powder, parsley, cream, salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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