Delicious parsley potatoes snack, you can also use them as a side dish. I love these parsley potatoes because they are very tasty and the parsley gives them an unforgettable flavor.
Ingredients
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4 Servings
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Preparation
Boil and peel the potatoes.
Heat oil in a skillet.
Fry the potatoes until golden brown.
Drain and keep warm.
In a separate bowl, mix garlic, parsley, lemon juice, oil, and water.
Gently heat in a small skillet and pour over the fried potatoes.
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Parsley Potatoes
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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Martha Hernandez
2019-11-19 16:08:05 +0000 +0000
Muy ricas solo especificar si es licuado o picado