\n\n \n\nNever fill the plates with food. Serve small portions so that the food looks aesthetic.\n
\n\n\n\n \n\nAlways keep the edge of the plate clean. If a bit of sauce spills, wipe it well.\n\n\n\n\n\nA post shared by Gastronomia Frases ⬆seguir (@frases_de_gatronomia) on
\n\n
\n\n\n\n \n\nServe sauces in drops or brush strokes. It will instantly give the food a more elegant appearance.\n
\n\n\n\n \n\nDon't be afraid to use contrasting colors. Colorful dishes stand out more than monochromatic ones.\n\n\n\n\n\n\n
\n\n\n\n \n\nNot all dishes have to look symmetrical. Play with shapes to give more prominence to your creation.\n\n\n\n\n\nA post shared by GERBRO (@gerbro_col) on
\n\n
\n\n\n\n \n\nServe portions in odd numbers. A plate with 3 meatballs looks much more chic than one with 4.\n\n\n\n\n\nA post shared by B E A T R I Z S A N T O S (@beasv) on
\n\n
\n\n\n\n \n\nYou don't have to add a thousand elements for a dish to look good. Often, less is more.\n\n\n\n\n\nA post shared by Nelson parra (@esleiter08) on
\n\n
\n\n\n\n \n\nDare to innovate at the table. Not all dishes have to be white ceramic.\n\n\n\n\n\nA post shared by Freddy Tapia Arteaga (@freddy_tapiar) on
\n\n
\n\n\n\n \n\nUse ingredients that have different textures to make the consistency more interesting.\n\n\n\n\n\nA post shared by Miguel Campbell Threepwood (@psycomiguel) on
\n\n
\n\n\n\n \n\nThe most important thing: have fun! Plating should reflect your love for food. Choose the decoration you like best and let your imagination run wild.\n\n\n\n\n#plating #theartofplating #plating #foodie #foodlover #gastronomy #cocina
\nA post shared by C 🌹 (@cam.cantu) on
\n\n
\n\n\n\n\n\n\n\nA post shared by Food Journey (@thejourneyoftaste) on
\n\n
Never fill the plates with food. Serve small portions so that the food looks aesthetic.
Always keep the edge of the plate clean. If a bit of sauce spills, wipe it well.
Serve sauces in drops or brush strokes. It will instantly give the food a more elegant appearance.
Don't be afraid to use contrasting colors. Colorful dishes stand out more than monochromatic ones.
Not all dishes have to look symmetrical. Play with shapes to give more prominence to your creation.
Serve portions in odd numbers. A plate with 3 meatballs looks much more chic than one with 4.
You don't have to add a thousand elements for a dish to look good. Often, less is more.
Dare to innovate at the table. Not all dishes have to be white ceramic.
Use ingredients that have different textures to make the consistency more interesting.
The most important thing: have fun! Plating should reflect your love for food. Choose the decoration you like best and let your imagination run wild.