There are glasses and glasses, and each one has its purpose. Depending on what you serve, whether it’s soda, juice, wine, or some type of liquor, there will also be a suitable container. Today we will discuss the different types of glasses you should have at your bar for all needs and we will also leave you several drink recipes you can try at your next home gathering.  

Collins Glass

Also known as a highball, this is the glass for long drinks, with high contents and a lot of ice. It is very popular for whisky, rum, gin, and vodka when mixed with ice and water, soda, or another beverage. These are also the glasses for children to have just juice, water, or their preferred soda. Blackberry Vodka  

Old Fashioned

This is a short and wide glass used only for serving neat liquor or on the rocks. It is commonly used for whisky and bourbon, usually heavy and sturdy glasses that retain the temperature of the liquid very well, making them favorites for those who want to drink their drink slowly and without any rush. Whiskey on the Rocks  

White Wine Glass

The white wine glass has a long stem so it can be held there without altering the temperature at which the wine is served. Unlike the red wine glass, this one is shorter and less wide, holding less liquid as white wine is usually used as an appetizer or for celebrations. It is an elegant glass that should not be missing from your bar. How to Chill Your Wine Quickly  

Red Wine Glass

Another essential, the red wine glass, unlike the white wine glass, has a larger size, is wider, and has a larger mouth, allowing the wine to breathe better and bringing out its aroma. These are large glasses that should always be served at the table, pouring the wine there; it is not customary to serve them beforehand and then hand over the filled glass. Summer Red  

Cognac Glass

This is also used for drinking brandy, in addition to cognac, but the idea is that it is only filled with the liquor, without ice or additives. It is round, with a short and thick stem to allow greater contact of the palm of the hand with the glass, keeping the drink warm, and narrower at the mouth to retain the aroma of the liquor inside, where you can appreciate it better. Empress Cherry