Cooking Recommendations
Cooking Recommendations
Top 5: ideas for leftovers
By Kiwilimón - 2022-02-17T14:25:10Z
Read in English
With Christmas behind us, there is still something we can do to commemorate the splendid dinner from last night. Reheating is a tradition, and it involves taking the best of what was left from the Christmas dinner to create various dishes, much more homemade, and spend the 25th with family. If you want to innovate with what to do with the leftover food, here’s our top 5: ideas for reheating.
This turkey panini recipe with pesto mayonnaise is great for using up leftover turkey. The flavor of the bird intensifies overnight, and using a delicious crunchy bread creates a delightful combination. You can add sun-dried tomatoes for a hint of sweetness and even a bit of árbol chili sauce if you need a little help with the hangover.
See the full recipe here: http://www.kiwilimon.com/receta/botanas/sandwiches/panini-de-recalentado-de-pavo
This recipe is very simple but packs a lot of flavor. All you need is Christmas turkey, cranberry jelly or jam, whether store-bought or homemade from the day before, and arugula. All of this on some freshly toasted white bread can make for a winning post-Christmas brunch. You can also include some brie cheese if you want a more sophisticated flavor.
See the full recipe here: http://www.kiwilimon.com/receta/botanas/sandwiches/sandwich-de-pavo-y-arandano
If you are looking to make a complete and filling meal with the leftovers, cooking pasta is a good alternative. You can also use shrimp, pork, and even beef with this recipe as they all pair well with Alfredo sauce. The preparation is very easy and shouldn’t take you more than half an hour to have it ready.
See the full recipe here: http://www.kiwilimon.com/receta/pastas/pasta-alfredo-con-pavo
This recipe is ideal if you had pork leg at your Christmas dinner. All you need to do is shred the meat and place it inside a telera or bolillo bread to enjoy. The secret lies in the sauce, so here’s the typical Jalisco recipe. It’s worth mentioning that the spiciness of the sauce is up to you, but it’s always good to have some hot sauce after a couple of Christmas wine glasses.
See the full recipe here: http://www.kiwilimon.com/receta/carnes-y-aves/cerdos/tortas-ahogadas-jaliciences
One of the dishes that always has leftovers is mashed potatoes, as it can be quite abundant. This recipe is for you to use that leftover mash by mixing it with some cooked tuna to make some delicious patties that the whole family will love and that won’t take much of your time this December 25th.
See the full recipe here: http://www.kiwilimon.com/receta/pescados-y-mariscos/atun/pastel-de-atun-y-papa
With Christmas behind us, there is still something we can do to commemorate the splendid dinner from last night. Reheating is a tradition, and it involves taking the best of what was left from the Christmas dinner to create various dishes, much more homemade, and spend the 25th with family. If you want to innovate with what to do with the leftover food, here’s our top 5: ideas for reheating.
Turkey Reheat Panini
This turkey panini recipe with pesto mayonnaise is great for using up leftover turkey. The flavor of the bird intensifies overnight, and using a delicious crunchy bread creates a delightful combination. You can add sun-dried tomatoes for a hint of sweetness and even a bit of árbol chili sauce if you need a little help with the hangover.
See the full recipe here: http://www.kiwilimon.com/receta/botanas/sandwiches/panini-de-recalentado-de-pavo
Turkey and Cranberry Sandwich
This recipe is very simple but packs a lot of flavor. All you need is Christmas turkey, cranberry jelly or jam, whether store-bought or homemade from the day before, and arugula. All of this on some freshly toasted white bread can make for a winning post-Christmas brunch. You can also include some brie cheese if you want a more sophisticated flavor.
See the full recipe here: http://www.kiwilimon.com/receta/botanas/sandwiches/sandwich-de-pavo-y-arandano
Alfredo Pasta with Turkey
If you are looking to make a complete and filling meal with the leftovers, cooking pasta is a good alternative. You can also use shrimp, pork, and even beef with this recipe as they all pair well with Alfredo sauce. The preparation is very easy and shouldn’t take you more than half an hour to have it ready.
See the full recipe here: http://www.kiwilimon.com/receta/pastas/pasta-alfredo-con-pavo
Drowned Torta
This recipe is ideal if you had pork leg at your Christmas dinner. All you need to do is shred the meat and place it inside a telera or bolillo bread to enjoy. The secret lies in the sauce, so here’s the typical Jalisco recipe. It’s worth mentioning that the spiciness of the sauce is up to you, but it’s always good to have some hot sauce after a couple of Christmas wine glasses.
See the full recipe here: http://www.kiwilimon.com/receta/carnes-y-aves/cerdos/tortas-ahogadas-jaliciences
Tuna and Potato Cake
One of the dishes that always has leftovers is mashed potatoes, as it can be quite abundant. This recipe is for you to use that leftover mash by mixing it with some cooked tuna to make some delicious patties that the whole family will love and that won’t take much of your time this December 25th.
See the full recipe here: http://www.kiwilimon.com/receta/pescados-y-mariscos/atun/pastel-de-atun-y-papa
