By
Kiwilimón - 2018-10-16T09:24:14.765602Z
No one says you shouldn't take care of yourself, but suddenly we can take the opportunity to indulge that die-hard carnivore within us. Besides, what we crave is that there are so many preparations and classic recipes that involve meat that there is plenty to choose from. Here are five of our favorite carnivorous recipes for you to enjoy at home with your family.

When it comes to elegant or romantic dinners, for some reason, the first thing that comes to mind is a beef steak. It is like the crown jewel when it comes to cuts, as its tender and lean texture pleases anyone. On this occasion, we recommend a recipe with béarnaise sauce made with shallots, vinegar, and tarragon that pairs deliciously with the steak.

On the other end of the spectrum is this delicious classic. Its elegance may not be that of a steak, but no one can resist a juicy beef burger accompanied by its classic bacon, cheese, lettuce, and tomato. It is a traditional fast food dish that, when prepared at home, can take on a much more interesting dimension and a richer, more intense flavor.

If you love meat, you love grilling, that is a fact. BBQ ribs are not an especially easy recipe; it is a labor of love and time, marinating and finishing on the grill, but the result is exquisite. Follow this recipe to get ribs whose meat easily falls off the bone and whose flavor plays between salty and sweet.

Now that you've taken out the grill, you should make the most of it, and what better way than with huge BBQ pork chops with a rich touch of American whiskey: bourbon. The marinade includes honey, Tabasco, soy sauce, and Worcestershire sauce, so you can imagine the strong flavor of the chops, but they also stay juicy on the inside and are perfect for sharing with friends.

Okay, not all carnivorous recipes have to be high in calories. Here we leave you a healthy and nutritious beef broth that will not disappoint anyone as its meaty flavor is rich and deep. You can add vegetables like celery, carrots, and onion to further round out the flavor and finally add chopped green chili as a garnish for those who want it.