Aromatic herbs are the secret to success in Mexican cuisine, as they can completely transform the aroma and flavor of any dish. Therefore, it is important to know them. So if you want to give a different touch to your food, these 10 aromatic herbs must not be missing from your kitchen.

Cilantro

Cilantro is perhaps one of the most popular herbs in Mexican cuisine, as it is generally used in salsas and to garnish dishes.

Oregano

Oregano is a herb with a rather strong flavor, used to season marinades, sauces, broths, and meat. It can also serve as a natural remedy to improve digestion and relieve respiratory issues.

Epazote

Epazote is considered the quintessential Mexican aromatic herb and can be found in fried quesadillas, pot beans, esquites, tamales, salsas, and vegetable stews.



Pápalo

Pápalo has a flavor similar to that of arugula mixed with pepper. Due to its strong taste, it can be used as a quelite or to accompany fatty dishes like tripe or suadero tacos.

Bay Leaf

Bay leaves are a must in stews, broths, and sauces. Their fresh, sweet aroma perfectly complements meats and fatty dishes.

Thyme

Thyme can be used to accompany meats, vegetables, and fats, as it has a very spicy and intense aroma that adds great flavor to food.

Parsley

Like cilantro, parsley is widely used in Mexican recipes due to its spicy, fresh, and somewhat bitter notes. Who hasn’t consumed it in detox juices or dressings?

Rosemary

Rosemary is an excellent companion for seasoning red meats, chicken, and even lemonade. It also serves as a home remedy for hair loss and helps relieve digestive issues.

Basil

Fresh and sweet, basil is typically used in pizzas, desserts, pasta, and even cocktails. It is such a versatile aromatic herb that it even has anti-inflammatory and antibiotic properties.

Mint

Mint is an aromatic herb with a sweet flavor that you have likely paired with various desserts like chocolate or as an accompaniment in fresh waters and infusions. It is an excellent digestive!

If you want to add flavor, aroma, and the typical seasoning of Mexican kitchens, you need to have these 10 aromatic herbs in your kitchen. How many are you missing?