The Christmas turkey can be cooked in many ways, and one of the important ingredients is the stuffing and the sauce that goes with it. There are many combinations for stuffing and saucing your turkey, and here we leave you several recipes that we know you will love.

- Chestnut Stuffing for Turkey. A delicious stuffing made with chestnuts and bread for your Christmas turkey.
- Apple Stuffing for Turkey. A tasty stuffing made with bread, apple, leek, and chestnut to accompany a delicious turkey.
- Rustic Turkey Stuffing. This rich turkey stuffing made with rustic bread is accompanied by cranberry, pine nuts, thyme, garlic, and Swiss chard.
- Apple Puree. An apple puree ideal for eating with a Christmas turkey or pork roast.
- Turkey Sauce. A delicious sauce made with wine and spices that can be made with the juices from your Christmas turkey.
- Mashed Potatoes with Caramelized Onions. A creamy mashed potato decorated with caramelized onions. An excellent side for meat or turkey.
- Cilantro Sauce. Cilantro sauce is an herb-based sauce that pairs perfectly with red meats, turkeys, and salmon.
- Apple Puree for Turkey. There’s nothing better than enjoying a juicy Christmas turkey alongside homemade apple puree. This apple puree recipe is quick and delicious.
- Cranberry Sauce. This sweet cranberry sauce is a great accompaniment for the Christmas turkey. It can be prepared 2 days in advance to let the flavors develop.

More recipes to prepare your Christmas turkey, click here.