This snack is easy to prepare and tastes delicious. If you wish, you can put them on the grill and serve them with an arugula salad with balsamic vinegar and olive oil. To see more images and details of the recipe, click here. Ingredients

• 6 Figs cut in half
• 1/2 Cup of balsamic vinegar
• Pepperonccino (dried chili flakes)
• 12 Slices of prosciutto cut in half
• 1/2 Bar of goat cheese
• Olive oil (for grilling)

To know the preparation method, click here.