We are just a few days away from the arrival of the Day of the Dead, which coincides with the arrival of winter and the start of the cold weather. Therefore, it is important to consider the intake of hot drinks that allow us to stay at a comfortable temperature and that are also in line with the celebrations of the season. Thus, hot drinks can also take on shapes, colors, and flavors to please the most discerning palates, from children to adults. It’s just a matter of letting your imagination run wild, and you'll be able to prepare drinks for a Day of the Dead night. Here are some great recommendations that won’t take much time to prepare. Take note. (It is very important to click on the recipe title for more preparation details) Hot Chocolate with Marshmallow Eyes. Mmmm... delicious and warm chocolate with marshmallow eyes, perfect for kids and adults alike. Winter Fog. Hot chocolate with Baileys. I must mention that I saw this recipe during a trip I took to El Oro, State of Mexico, at the restaurant "El Vagón." Perfect for a cold afternoon. Cookie Champurrado. Delicious cookie atole with chocolate, easy to make. Hot Chocolate with Mint. This delicious hot chocolate is perfect for cold seasons. Rice Atole. A Mexican drink served hot, made with nuts and flour. Almond Atole. Atole is a pre-Hispanic drink consumed in Mexico and other Latin American countries. This recipe is a blend of traditional atole with a modern twist by making it with almonds. The drink is served hot. Hot Chocolate. A drink to warm up the whole family during the cold months. The hot chocolate recipe includes milk for consistency and dark chocolate for a delicious flavor. Mexican Coffee. A typical Mexican coffee sweetened with piloncillo.  

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