Cooking Recommendations
Top 5 seasonal recipes
By
Kiwilimón - 2018-10-16T09:21:08.787036Z
Although winter is a cold season, it has its own variety of seasonal ingredients. Today we would like to recommend some recipes whose main component is a winter fruit. Take advantage of these preparations as they will taste better than ever in this season. Here is our top 5:
seasonal recipes.
Without a doubt, one of the freshest products that tastes best in winter is guava. Today we have this simple, traditional, and delicious recipe for you to experience the good moment of this citrus fruit. You just need to boil the guava with a little water, sugar, vanilla, cinnamon, and clove to obtain a fresh and seasonal dessert.
View the full recipe here: http://www.kiwilimon.com/receta/postres/guayabas-en-almibar
The tangerine is at its peak right now that there's no need to cook it. It’s better to enjoy it raw in this delicious salad where the feta cheese adds a bit of texture and acidity to the sweet and citrusy flavor of the tangerines. You can add a fresh herb dressing to enhance the flavor of the fruit.
View the full recipe here: http://www.kiwilimon.com/receta/ensaladas/ensalada-de-lechuga-mandarina-y-queso-feta
If you like sweet and sour flavors, you will love this dish. You will achieve a delicious sauce made from tamarind and butter that will coat fresh shrimp. Try to take advantage of the tamarind before spring arrives since, although it can be used all year round, its flavor is more concentrated than ever now. You can accompany this dish with white rice for a complete meal.
View the full recipe here: http://www.kiwilimon.com/receta/pescados-y-mariscos/camarones-al-tamarindo
You can also use serrano ham if you prefer, but what can't be missed is that element of fresh melon. At this time, the fruit is juicy and full of sweet flavor that pairs very well with the salty and dry cured ham. You can also add some grapes if you want to add a bit of acidity to the dish.
View the full recipe here: http://www.kiwilimon.com/receta/botanas/prosciutto-con-melon
This is a completely winter salad. The tartness of the grapefruit, which is of course in season, pairs very well with the strong and earthy flavor of the arugula. Add the sweetness and texture of honey and you have a winning starter for the whole family during this cold season.
View the full recipe here: http://www.kiwilimon.com/receta/ensaladas/ensaladas-con-frutas/ensalada-de-arugula-toronja-y-aderezo-de-maple