Mustard is widely used in the kitchen, in addition to being a medicinal herb. For meats, for example, we can use it in roasted ham and pork. Its use is generally not recommended for fish. On the other hand, it pairs perfectly with eggs, especially if they are made spicy or scrambled for spreading on bread. Additionally, a pinch of mustard adds an excellent flavor to all dishes where cheese is used. Both white and black mustard are medicinal, although the latter is more valued. White mustard is used in cases of chronic constipation, as well as being used as a diuretic and for general throat inflammation. Black mustard is also used in the same cases as the former, in addition to being anti-scurvy, stimulating, and revulsive. Both relieve rheumatic and neuralgic pains and are used to decongest the lungs and the brain. Its use has extended to dental and even menstrual pains. If you haven't used it in cooking before, do so now and discover a new flavor. Take note of the following recipes we recommend. (We recommend clicking on the recipe title to access more details) Artichokes with Mustard Vinaigrette Boiled artichokes with a mustard sauce, served whole. Quail with Mustard A delicious mustard quail recipe for two people.. Fish with Creamy Mustard Sauce This fish is served with a French sauce based on butter, wine, and cream with a light mustard flavor. Easy and perfect to impress your guests. Loin with Herbs in Mustard Sauce Try this delicious Loin with parsley, basil, thyme, white wine, and Dijon mustard. Salmon with Mustard and Capers This grilled salmon is accompanied by a sauce of white wine, shallots, cream, capers, and mustard. Salmon with Mustard and Honey Mayonnaise One of the simplest yet delicious recipes for preparing salmon. It is brushed with a sauce of mayonnaise with honey and mustard and baked. Honey and Mustard Vinaigrette The honey and mustard vinaigrette pairs well with all types of lettuce.