Cooking Tips
Cooking Tips
4 tips for cilantro and parsley to last longer
By Gretel Morales - 2022-01-20T14:05:33Z
The cilantro and parsley are two essential herbs in the kitchen, especially in Mexican cuisine, as they add flavor to all kinds of salsas, broths, pastas, stews, salads, and teas. Unfortunately, we often buy these two herbs in bundles, which we do not use entirely and they spoil.
At kiwilimón, we care about your economy, but also about reducing food waste in your kitchen, which is why we will teach you how to store cilantro and parsley correctly so they stay fresh for up to two weeks. You’ll be surprised at how easy it is!
You can also read: Should you wash chicken before cooking it?
1. Get rid of wilted leaves
The first thing you should do is remove any wilted or yellowing leaves from the cilantro or parsley. Then cut a bit of the stem to remove the parts that are no longer fresh.
2. Wash the herbs very well
Often, cilantro and parsley can be full of dirt or small debris, so you should wash them with a bit of dish soap and plenty of water. After that, disinfect the herbs following the instructions of your preferred product.
3. Dry the cilantro and parsley
This step is extremely important! It is essential to dry the herbs very well before storing them in the refrigerator, as otherwise, they will rot quickly.
4. Water will be your best ally
Once the cilantro and parsley are well dried, fill a glass jar with 2 or 3 cm of purified water, then place a plastic bag over the jar and secure it with a rubber band. This technique allows the herbs to stay hydrated but not wilt due to the cold inside the refrigerator. The best part is that cilantro and parsley will stay fresh for up to two weeks with this step-by-step method.
Remember that the back of the refrigerator tends to have lower temperatures, so it's not recommended to place the herbs at the back, as they might freeze. Also, remember to change the water in the jar when it starts to change color.
You can also read: How to wash different vegetables?
How to freeze cilantro and parsley
You can also read: How to wash your fruits properly without soap or chemicals?
At kiwilimón, we care about your economy, but also about reducing food waste in your kitchen, which is why we will teach you how to store cilantro and parsley correctly so they stay fresh for up to two weeks. You’ll be surprised at how easy it is!
You can also read: Should you wash chicken before cooking it?
How to store cilantro and parsley?
If you want cilantro and parsley to stay fresh longer, all you have to do is follow these simple tips.1. Get rid of wilted leaves
The first thing you should do is remove any wilted or yellowing leaves from the cilantro or parsley. Then cut a bit of the stem to remove the parts that are no longer fresh.
2. Wash the herbs very well
Often, cilantro and parsley can be full of dirt or small debris, so you should wash them with a bit of dish soap and plenty of water. After that, disinfect the herbs following the instructions of your preferred product.
3. Dry the cilantro and parsley
This step is extremely important! It is essential to dry the herbs very well before storing them in the refrigerator, as otherwise, they will rot quickly.
4. Water will be your best ally
Once the cilantro and parsley are well dried, fill a glass jar with 2 or 3 cm of purified water, then place a plastic bag over the jar and secure it with a rubber band. This technique allows the herbs to stay hydrated but not wilt due to the cold inside the refrigerator. The best part is that cilantro and parsley will stay fresh for up to two weeks with this step-by-step method.
Remember that the back of the refrigerator tends to have lower temperatures, so it's not recommended to place the herbs at the back, as they might freeze. Also, remember to change the water in the jar when it starts to change color.
You can also read: How to wash different vegetables?
Can cilantro and parsley be frozen?
If you bought too many herbs, you can also freeze them; however, it is advisable to use them for cooking hot dishes, such as soups, pastas, stews, and teas, as this will eliminate excess water.How to freeze cilantro and parsley
- Wash, disinfect, and dry your herbs very well.
- Chop into small pieces.
- Place the cilantro and parsley in an ice cube tray and fill with water or chicken or vegetable broth.
- Freeze the herbs.
- You can use them in cooking for up to six months after freezing.
Recipes with cilantro and parsley
Now that you have learned how to keep cilantro and parsley fresh for up to two weeks, get inspired to prepare these recipes that kiwilimón has for you; the fresh herbs will take the flavors to another level!You can also read: How to wash your fruits properly without soap or chemicals?
