If while cooking your food sticks a little and you want to remove that unpleasant taste left by the burnt food without having to throw it away, we recommend these two tips:

1. Transfer the food to another container, being careful not to drag along the stuck bits.
2. Cook a couple of lettuce leaves in the stew and then remove them.

No one will notice that your food has burned a little!

On the other hand, there are other tricks you can implement while cooking to avoid accidents:

1. Use a timer

There are some that are magnetic and can stick to the refrigerator for added convenience.

2. Cook on low heat
To avoid accidents, it's best to keep the flame on low heat to prevent the food from burning and sticking.

3. Use your steamer
There are foods, especially vegetables and fish, that can be steamed, so if your pots have this accessory, don’t hesitate to use it and take advantage of it.

4. Don’t forget the oil
If you eat healthily, you probably avoid excessive fat consumption; however, you can use a few drops of oil to prevent food from sticking and burning.

5. Take care of your pots and pans
One of the main reasons food sticks is that the pots and pans no longer have a non-stick surface, so follow the usage manual to make them last longer.

Recommended cooking recipes:

• Eggnog Custard
• Maicena Alfajores
• Cinnamon, Clove, and Apple Cake
• Mexican Zucchini