By
Kiwilimón - 2018-10-08T17:07:50.520836Z
Have you heard the term “the best of both worlds”? This type of situation usually doesn’t exist, especially in the kitchen.
We always have to choose one technique or way of cooking over another, and each brings its benefits and complications.
With classic Mexican cuisine, it’s no different; delicious tamales, tasty tacos, and even the beloved pozole have their techniques.
Today we’re telling you that the best way to enjoy delicious snacks for the family is with a innovative technique.
What matters more in the kitchen, preparation or time-saving?
Nowadays, life is very busy, and both aspects of cooking are important.
Let’s put it this way: cooking with a pressure cooker gives us depth of flavor and texture, but it can be time-consuming and sometimes, even dangerous.
On the other hand, cooking with a microwave is extremely quick, but you can lose flavor and moisture.
For cooking Mexican food this month, you can have both.
https://www.youtube.com/watch?v=OBqKrOmagiY
Combining the powers of these two appliances is the secret to delicious Mexican snacks that are also quick to prepare.
With a Tupperware Micropress Pot, you get the greatest benefits from both the pressure cooker and the microwave, thus achieving “the best of both worlds.”
How so? It turns out that you eliminate the risk of accidents from the pot since it has three safety valves, and at the same time, you achieve the speed of the microwave, taking a maximum of 30 minutes to prepare a dish that would take hours in a pressure cooker.
Think of Mexican rice or a beef stew; both could be prepared in half an hour, with minimal liquid and maximizing the juices of the protein you use, thanks to this new technology.
Additionally, to create a perfect trifecta, it’s not just about preserving flavor and cooking quickly, but the special material used in the Micropress pot is hygienic and completely safe for health.
These are the virtues that
Tupperware Products have for you.
What can you prepare?
Absolutely whatever you crave, and this patriotic month, it wouldn’t hurt to cook some classic Mexican dishes that remind us of the richness of Aztec cuisine.
How about we recommend five traditional Mexican recipes?
This way, you’ll mix the celebration of September with the new technology that allows you to cook deliciously, safely, and quickly.
Check it out with this recipe for
Pozole