Name: Shrimp Broth
Prep time: 55 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 guajillo chiles, seedless and with tail; 1 tomato, diced; 1/4 onions; 1 garlic, clove; 2 tablespoons vegetable oil; 8 cups water; 3 Knorr ® shrimp bouillon, cubes; 500 grams shrimp, medium with head; 1 cup carrot, cooked and diced; 1 cup potato, cooked and diced; 2 fresh epazote, sprigs

Preparation

35 mins

20 mins

Low

Boil the chiles and tomato for 10 minutes or until soft. Blend together with the garlic and onion. Strain and set aside.

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