Potato and Chorizo Pambazo

Name: Potato and Chorizo Pambazo
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 tomato, for the sauce; 5 guajillo chiles, soaked and deveined, for the sauce; 1 teaspoon salt, for the sauce; 1/4 cups water, for the sauce; 1 cup chorizo; 2 cups potato, cooked and diced; 4 pieces of bread, for pambazo; 4 tablespoons vegetable oil; 1 cup lettuce, chopped, for garnish; 4 tablespoons Lala® panela cheese, crumbled, for garnish; 4 tablespoons Lala® sour cream; 4 tablespoons green salsa

Cocina Lala®

This recipe for potato and chorizo pambazo is the perfect option to prepare for a Mexican party; it features the classic smooth pambazo bread filled with a mixture of potato and chorizo, soaked in guajillo chili sauce, and served with lettuce, cheese, and cream. A Mexican snack that you can't miss cooking.

Impress everyone with this easy and economical preparation of potato and chorizo pambazo. It will surely delight all your family and friends. This classic dish from central Mexico, originating from Veracruz, definitely cannot be missing from your upcoming patriotic celebrations.

Reviewed by Editorial Team of Kiwilimón

Published: 15-09-2016

Preparation

20 mins

Low

In a skillet over medium heat, roast the garlic, onion, and tomato. Blend the vegetables along with the soaked chilies, salt, and water until you get a smooth sauce. Adjust seasoning. Set aside.