Ingredients
1 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 ale beers
2 limes
1 teaspoon Worcestershire sauce
1 teaspoon Maggi seasoning
1 teaspoon hot sauce
50 grams pickled pork skin
1 teaspoon valentina sauce
limes, quartered to taste
salt, to taste
2 ale beers
2 limes
0.17 onzas líquidas Worcestershire sauce
0.17 onzas líquidas Maggi seasoning
0.17 onzas líquidas hot sauce
1.76 onzas pickled pork skin
0.17 onzas líquidas valentina sauce
0 limes, quartered to taste
0 salt, to taste
2 ale beers
2 limes
1 teaspoon Worcestershire sauce
1 teaspoon Maggi seasoning
1 teaspoon hot sauce
5.05 cucharadas pickled pork skin
1 teaspoon valentina sauce
0 limes, quartered to taste
0 salt, to taste
2 ale beers
2 limes
5 mililitros Worcestershire sauce
5 mililitros Maggi seasoning
5 mililitros hot sauce
50 grams pickled pork skin
5 mililitros valentina sauce
0 limes, quartered to taste
0 salt, to taste
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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