Name: Homemade Tejate
Prep time: 40 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 2 tablespoons cocoa, 10 pieces; 1 mamey seed, cut in half (lengthwise), slightly crushed; 2 1/2 cups hominy corn; honey, or sugar

Preparation

40 mins

Low

Heat a griddle over medium-high heat and toast the cocoa beans for 5 minutes, stirring constantly until the shell blackens; remove the shell with the help of a cloth and your hands to peel the seed. Similarly, toast the mamey pit and remove it.