Frappuccino

Name: Frappuccino
Prep time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup coffee, cold prepared with sugar; 1 cup cow's milk; 1 cup ice cubes; 2 tablespoons sugar; chantilly cream; cinnamon powder, or cocoa powder

Antonella Ruiz

A delicious cold drink, frappuccino is perfect for breakfast or whenever you like.

Reviewed by Editorial Team of Kiwilimón

Published: 14-01-2013

Preparation

20 mins

Low

In a blender, pour in the cold coffee, milk, sugar, and ice. Blend well. Pour into cups or any container you like, filling just before reaching the top of the cup. In the remaining space, add whipped cream and sprinkle cinnamon powder or cocoa powder on top. Add a straw and you're done!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

You can also add a chocolate or cinnamon stick and decorate with chocolate sauce or any sauce you like on top of the cream.

Tips

The coffee will foam a lot when you blend it, so try not to put in too much, for example, don't put 2 cups of coffee and 2 cups of milk because it will overflow. If you need to make many servings, do it in batches.

Frappuccino

Ingredients

Preparation

Nutritional information

Presentation

Tips

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