Tamarind and Peach Aqua Fresca with Black Tea

Name: Tamarind and Peach Aqua Fresca with Black Tea
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 40 tamarind pods, peeled; 4 peaches, in slices; 2 Lipton® lemon black tea, 600 ml each; 1 lime, juice for rimming; 1 tablespoon piquín chile, for rimming; ice cubes; 2 peaches, in slices for garnish

Lipton

For these hot days, prepare this refreshing tamarind aqua fresca with sweet peaches and the unmatched flavor of black tea. A combination of flavors that you won’t believe!

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2017

Preparation

25 mins

10 mins

Low

In a small pot with water over medium heat, cook the tamarind pulp for 10 minutes or until soft. Cool down. Remove the seeds from the pulp and strain the entire mixture to eliminate impurities. Blend the concentrated tamarind pulp with the peaches and Lipton Black Lemon Tea®. Rim the glasses by moistening the edges with lime juice and dipping them in chili powder. Serve the drink with ice and garnish with peach slices.