Name: Tamarind and Peach Aqua Fresca with Black Tea
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 40 tamarind pods, peeled; 4 peaches, in slices; 2 Lipton® lemon black tea, 600 ml each; 1 lime, juice for rimming; 1 tablespoon piquín chile, for rimming; ice cubes; 2 peaches, in slices for garnish

Preparation

25 mins

10 mins

Low

In a small pot with water over medium heat, cook the tamarind pulp for 10 minutes or until soft. Cool down. Remove the seeds from the pulp and strain the entire mixture to eliminate impurities.

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