Name: Baguette Bread
Prep time: 135 min
Cook time: 35 min
Yield: 2
Cuisine: Internacional
Ingredients: 375 grams wheat flour; 250 milliliters water, warm; 1 tablespoon salt; 1 teaspoon dry yeast; 1 egg white

Preparation

1h 40 mins

35 mins

Medium

In a bowl, place the flour, salt, and dry yeast. Add the warm water and stir until the dough pulls away from the bowl; if necessary, add a little more flour. Transfer the dough to a floured flat surface and knead for about 15 minutes.