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Recipe of Biscuits of Yoghurt
Recipe

Biscuits of Yoghurt

15 mins
30 mins
Low
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These Biscuits of Yoghurt are delicious for a breakfast or a light dinner. Try them and be surprised.
Learn more about Oikos

Ingredients

8 portions
  • 3/4 cups Oikos Yoghurt Greek Style
  • 3 cups flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 120 grams butter, cold in squares
  • 1 egg, smoothie
  • 3 tablespoons Water
  • 1 egg, to varnish

Preparation

Heat the oven to 190 ° C. Accommodates 2 trays with waxed paper.
In a bowl, mix the flour, sugar, baking powder, baking soda and salt.
Blend the butter and mix with your hands, until it is a sand texture.
In another bowl, mix the Greek Yogurt Oikos, egg and water. Add this mixture to the dry ingredients, mix only until they are integrated. Do not overwork the dough.
Using a rolling pin, flatten the dough and cut circles with a mold.
Place them on the tray with paper and varnish with the egg. Bake for 12 to 15 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Rebe Delao
07/02/2015 23:27:53
BISQUETS DE YOGHURT PERFECTOS
Anonymous
11/11/2014 20:10:13
Saliendo de lo común Muy buenos y ligeros para la cena o el desayuno.✌️

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