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Recipe

Bread of Dead and Cream Cheese

1 h 15 min
25 min
Not so easy
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Delicious pan de muerto a traditional Mexican sweet bread that is made to remember the deceased. It is spectacularly delicious. This time you have to try it with a little cream cheese. You'll love it.

Ingredients

4 servings
  • 500 grams of flour
  • 90 grams of Butter
  • 2 pieces of egg
  • 150 grams of sugar
  • 200 milliliters of milk
  • 1 piece of orange just the zest
  • 1 pinch of Salt
  • 1 teaspoonful of vanilla
  • 15 grams of dry yeast
  • 190 grams of cream cheese
  • to taste of condensed milk

    Preparation

    Heat a small portion of milk, in this dissolved dry yeast, add 2 tablespoons flour, 2 sugar and place it in a hot place in your kitchen to ferment.
    Place the flour in a colander with the rest of the sugar, the pinch of salt and pass it through the colander to refine it. Add eggs, vanilla and milk little by little and integrate. Then add the orange zest and mix it to form a first dough.
    Add the already fermented yeast to your first dough by stirring slowly. Here it seems that you can not integrate it, do not worry it's normal. Incorporate the dough giving it strong strokes for a long time until you form a perfect dough with a very good consistency.
    Preheat your oven to 180 ° C. In a tray smears butter all over the surface.
    Mix the cream cheese with the condensed milk until you achieve a good consistency to your liking and a sweet taste.
    Form 4 loaves of bread and crush them so that they are like gorditas and place in the center your cheese mixture; close like a ball, do the same with all. With the remaining dough divided into 8 small strips and 4 balls. Form the bones and place them on the bread.
    Leave to ferment for 20 minutes and then bake for 25 mins. Let cool and if you want with a little butter and sugar sprinkle them to give it more sweet flavor.

    TIPS

    When joining the masses do not despair, just hit them until you join.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    886
    kcal
    44%
    Carbohydrates
    131
    g
    44%
    Proteins
    20.9
    g
    42%
    Lipids
    37.8
    g
    58%
    Fiber
    14.2
    g
    28%
    Sugar
    39.5
    g
    44%
    Cholesterol
    101
    mg
    34%
    Esha
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