Name: Bread of Dead and Cream Cheese
Prep time: 1h 15 mins
Cook time: 25 mins
Yield: 4
Ingredients: 500 grams flour; 90 grams butter; 2 eggs; 150 grams sugar; 200 milliliters cow's milk; 1 orange, just the zest; 1 pinch salt; 1 teaspoon vanilla essence; 15 grams dry yeast; 190 grams cream cheese; condensed milk