Name: Pan de Muerto and Cream Cheese
Prep time: 100 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams flour; 90 grams butter; 2 eggs; 150 grams sugar; 200 milliliters cow's milk; 1 orange, just the zest; 1 pinch salt; 1 teaspoon vanilla essence; 15 grams dry yeast; 190 grams cream cheese; condensed milk

Preparation

1h 15 mins

25 mins

Medium

Heat a small portion of milk, dissolve the dry yeast in it, add 2 tablespoons of flour, 2 of sugar, and place it in a warm spot in your kitchen to ferment. Place the flour in a sieve along with the remaining sugar, a pinch of salt, and sift it to refine. Add the eggs, vanilla, and milk gradually, and mix it in. Then add the orange zest and mix it to form a first dough.

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Pan de Muerto and Cream Cheese

Ingredients

Preparation

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