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Bread with hot cakes flour

Irma Gonzalez

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Irma Gonzalez

Bread with Hot Cakes Flour

Name: Bread with Hot Cakes Flour
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups pancake; 1 cup milk; 1 cup oil; 1 cup sugar; 4 eggs; 1 tablespoon baking soda

20 mins

25 mins

Low

4.6

10 comments

Irma Gonzalez

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Simple recipe that requires few steps and ingredients. Your family will love it for its rich flavor, it is ideal to accompany a coffee or a glass of milk. Enjoy it!

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Ingredients

4 portions

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2 cups pancake
1 cup milk
1 cup oil
1 cup sugar
4 eggs
1 tablespoon baking soda

Preparation

Preheat the oven to 180 ° C. Grease a mold and refrigerate it for a few minutes. Sift the flour with the baking powder. Then, mix all the ingredients in a bowl with the help of a balloon whisk.

Empty the mixture in the mold, and bake for 25 minutes or until a toothpick comes out clean.

Remove from the oven and let cool a few minutes. Desmolda and serves warm.

TIPS

You can put icing sugar on top or bitumen.

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Bread with Hot Cakes Flour

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

356

kcal

17.8%

Carbohydrate, by difference

36.3

12.1%

Protein

5.6

11.2%

Total lipid (fat)

21.2

32.62%

100

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Ratings (10)

Pat Munoz

16/09/2020 18:15:22

Yo lo preparo mitad harina de trigo y mitad harina de hotcake. Le pongo una cucharada de vainilla o un shot de café espresso, queda buenísimo. Y la última vez lo bañamos con miel de piloncillo. ]Quedó un poco empalagoso, pero mis hijos lo deboraron.