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Irma

Irma Gonzalez

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Recipe of Bread with Hot Cakes Flour
Recipe

Bread with Hot Cakes Flour

20 mins
25 mins
Low
4.6
|
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Simple recipe that requires few steps and ingredients. Your family will love it for its rich flavor, it is ideal to accompany a coffee or a glass of milk. Enjoy it!
Learn more about Irma Gonzalez

Ingredients

4 portions
  • 2 cups pancake
  • 1 cup milk
  • 1 cup oil
  • 1 cup sugar
  • 4 eggs
  • 1 tablespoon baking soda

Preparation

Preheat the oven to 180 ° C. Grease a mold and refrigerate it for a few minutes. Sift the flour with the baking powder. Then, mix all the ingredients in a bowl with the help of a balloon whisk.
Empty the mixture in the mold, and bake for 25 minutes or until a toothpick comes out clean.
Remove from the oven and let cool a few minutes. Desmolda and serves warm.

TIPS

You can put icing sugar on top or bitumen.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
356
kcal
17.8%
Carbohydrate, by difference
36.3
g
12.1%
Protein
5.6
g
11.2%
Total lipid (fat)
21.2
g
32.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (10)
Pat Munoz
16/09/2020 18:15:22
Yo lo preparo mitad harina de trigo y mitad harina de hotcake. Le pongo una cucharada de vainilla o un shot de café espresso, queda buenísimo. Y la última vez lo bañamos con miel de piloncillo. ]Quedó un poco empalagoso, pero mis hijos lo deboraron.
judith montero
23/05/2019 18:02:26
Muy practica y rapida de preparar
Petronita Jugaré
23/11/2018 13:09:49
Excelente receta, delicioso
Paola Vázquez
10/10/2018 08:58:48
Yo le pongo jugo de naranja en lugar de leche y queda delicioso
Esmeri Hernamdez
06/08/2018 15:56:24
Esta delicioso
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