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Carrot cake with chía

Lucila Elguer

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Recipe

Carrot Cake with Chía

Name: Carrot Cake with Chía
Prep time: 40 min
Cook time: 40 min
Yield: 16
Cuisine: Argentina
Ingredients: 3 egg whites; 40 centilitres of sunflower oil; 50 grams of nut; 200 wheat flours; 1 1/2 teaspoons of baking powder; 1 teaspoonful of cinnamon

40 min

Not so easy

2 comments

Lucila Elguer

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This recipe for carrot cake with chia is very rich, has a high content of omega 3, fiber and good cholesterol. It is very good to lower cholesterol and only has 219.77 kcal.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

16 servings

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3 egg whites
40 centilitres of sunflower oil
50 grams of nut
200 wheat flours
1 1/2 teaspoons of baking powder
1 teaspoonful of cinnamon

Preparation

To cream the margarine with the sugar, to incorporate the oil in the form of thread, very slowly.

Finely grate the carrot. Incorporate the liquor and nuts.

Sift twice the flour with the baking powder and cinnamon. Add the ground chia by mixing. Incorporate the previous mixture.

Beat the whites to snow and incorporate the previous preparation with enveloping movements.

Dump in a mold previously sprayed with vegetable spray.

6. Bake in a preheated oven at 180º C for 40 minutes until a knife comes out clean.

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Carrot Cake with Chía

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

224

kcal

11%

Carbohydrates

1.0

0.3%

Proteins

1.4

2.8%

Lipids

25.1

39%

Fiber

0.1

0.2%

Sugar

0.2

0.3%

Cholesterol

0.0

0.0%

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Ratings (2)

Ann Crz

08/07/2015 15:59:12

no están completos los ingredientes me interesó la receta pero no se cuanto se pone de chia, zanahoria y licor

Anonymous

08/11/2014 08:01:47

Retirar propaganda de recetas Tengo un pequeño problema, no puedo ver en su totalidad la receta, porque aparece una propaganda de una cámara fotográfica, ¿qué hago?por favor, las recetas son muy buenas, pero quiero hacerlas hoy y no distingo todos los ingredientes. Gracias y bendiciones.