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Carrot cake with chia

Lucila Elguer

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Recipe

Carrot Cake with Chia

Name: Carrot Cake with Chia
Prep time: 40 min
Cook time: 40 min
Yield: 16
Cuisine: Argentina
Ingredients: 3 egg whites; 40 centiliters sunflower oil; 50 grams walnut; 200 wheat flour; 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon

40 mins

Half

2 comments

Lucila Elguer

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This recipe for carrot cake with chia is very rich, it is high in omega 3, fiber and good cholesterol. It is very good for lowering cholesterol and only has 219.77 kcal.

Learn more about Lucila Elguer

Ingredients

16 portions

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3 egg whites
40 centiliters sunflower oil
50 grams walnut
200 wheat flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon

Preparation

Cream the margarine with the sugar, incorporate the oil in the form of a thread, very slowly.

Finely grate the carrot. Add the liquor and walnuts.

Sift the flour with the baking powder and cinnamon twice. Add the ground chia, mixing. Add to the previous mixture.

Beat the egg whites and incorporate into the previous preparation with enveloping movements.

Pour into a mold previously sprayed with vegetable spray.

6. Bake in a preheated oven at 180º C for 40 minutes until inserting a knife comes out clean.

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Carrot Cake with Chia

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

634.1

kcal

31.71%

Carbohydrate, by difference

4.6

1.53%

Protein

2.4

4.8%

Total lipid (fat)

68.5

105.38%

100

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Ratings (2)

Ann Crz

08/07/2015 15:59:12

no están completos los ingredientes me interesó la receta pero no se cuanto se pone de chia, zanahoria y licor

Anonymous

08/11/2014 08:01:47

Retirar propaganda de recetas Tengo un pequeño problema, no puedo ver en su totalidad la receta, porque aparece una propaganda de una cámara fotográfica, ¿qué hago?por favor, las recetas son muy buenas, pero quiero hacerlas hoy y no distingo todos los ingredientes. Gracias y bendiciones.