Name: Carrot Cake with Chia
Prep time: 40 min
Yield: 16
Cuisine: Argentina
Ingredients: 3 egg whites; 40 centiliters sunflower oil; 50 grams walnuts; 200 wheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon cinnamon

Preparation

40 mins

Medium

Cream the margarine with the sugar, gradually add the oil in a thin stream, very slowly. Grate the carrot finely. Add the liquor and walnuts.

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