Lucila Elguer

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Recipe

Carrot Cake with Chía

40 mins

Half

2 comments

Lucila Elguer

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This recipe for carrot cake with chia is very rich, has a high content of omega 3, fiber and good cholesterol. It is very good to lower cholesterol and only has 219.77 kcal.

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Ingredients

16 portions

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3 egg whites
40 centiliters sunflower oil
50 grams walnut
200 wheat flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon

Preparation

To cream the margarine with the sugar, to incorporate the oil in the form of thread, very slowly.

Finely grate the carrot. Incorporate the liquor and nuts.

Sift twice the flour with the baking powder and cinnamon. Add the ground chia by mixing. Incorporate the previous mixture.

Beat the whites to snow and incorporate the previous preparation with enveloping movements.

Dump in a mold previously sprayed with vegetable spray.

6. Bake in a preheated oven at 180º C for 40 minutes until a knife comes out clean.

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Carrot Cake with Chía

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Ann Crz

08/07/2015 15:59:12

no están completos los ingredientes me interesó la receta pero no se cuanto se pone de chia, zanahoria y licor

Anonymous

08/11/2014 08:01:47

Retirar propaganda de recetas Tengo un pequeño problema, no puedo ver en su totalidad la receta, porque aparece una propaganda de una cámara fotográfica, ¿qué hago?por favor, las recetas son muy buenas, pero quiero hacerlas hoy y no distingo todos los ingredientes. Gracias y bendiciones.