This recipe for carrot cake with chia is very rich, has a high content of omega 3, fiber and good cholesterol. It is very good to lower cholesterol and only has 219.77 kcal.
Learn more about Lucila Elguer
Ingredients16 portions
Preparation
To cream the margarine with the sugar, to incorporate the oil in the form of thread, very slowly.
Finely grate the carrot. Incorporate the liquor and nuts.
Sift twice the flour with the baking powder and cinnamon. Add the ground chia by mixing. Incorporate the previous mixture.
Beat the whites to snow and incorporate the previous preparation with enveloping movements.
Dump in a mold previously sprayed with vegetable spray.
6. Bake in a preheated oven at 180º C for 40 minutes until a knife comes out clean.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: