Cinnamon Bread

Name: Cinnamon Bread
Prep time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 350 grams all-purpose wheat flour; 1 1/2 teaspoons dry yeast; 1/2 teaspoons salt; 1 teaspoon cinnamon powder; 1/2 teaspoons nutmeg; 1/2 teaspoons ground ginger; 50 grams unsalted butter; 3 eggs; 50 milliliters cow's milk; 25 grams raisins; 55 grams apple, in pieces

Daniela De Tagle

This delicious cinnamon bread recipe includes various spices such as cinnamon, nutmeg, and ginger. The recipe requires a bread machine.

Reviewed by Editorial Team of Kiwilimón

Published: 17-07-2010

Preparation

1h 30 mins

Medium

Mix the flour, yeast, salt, and spices in a mixing bowl. In a small pot over low heat, melt the butter. Add the eggs, milk, raisins, and apple and mix well. Pour the butter mixture over the flour and mix. Pour the mixture into the bread machine pan. Place the pan in the bread machine, cover, and select the cake option. Once ready, remove and unmold the bread and allow it to cool.