This rich recipe for cinnamon bread carries several species such as cinnamon, nutmeg, and ginger. The recipe needs a bread maker (bakery).
Learn more about Daniela De Tagle
Ingredients10 portions
Preparation
Mix flour, yeast, salt and spices in a mixing bowl.
In a small saucepan over low heat melt the butter. Add the eggs, milk, raisins and apple and mix well.
Pour the butter mixture over the flour and mix.
In the mold of the breadmaker pour the mixture. Place the mold in the breadmaker, cover and select the cake option.
Once it is ready remove and unmold the bread and allow it to cool.
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