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Daniela De Tagle

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Recipe of Cinnamon bread
Recipe

Cinnamon bread

1 h 30 min
Not so easy
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This rich recipe for cinnamon bread carries several species such as cinnamon, nutmeg, and ginger. The recipe needs a bread maker (bakery).
Learn more about Daniela De Tagle

Ingredients

10 servings
  • 350 grams of White flour
  • 1 1/2 teaspoons of yeast powder
  • 1/2 teaspoonful of Salt
  • 1 teaspoonful of ground cinnamon
  • 1/2 teaspoonful of nutmeg
  • 1/2 teaspoonful of Ground ginger
  • 50 grams of unsalted butter
  • 3 eggs
  • 50 milliliters of milk
  • 25 grams of raisin
  • 55 grams of apple in pieces

    Preparation

    Mix flour, yeast, salt and spices in a mixing bowl.
    In a small saucepan over low heat melt the butter. Add the eggs, milk, raisins and apple and mix well.
    Pour the butter mixture over the flour and mix.
    In the mold of the breadmaker pour the mixture. Place the mold in the breadmaker, cover and select the cake option.
    Once it is ready remove and unmold the bread and allow it to cool.

    PRESENTATION

    This bread is delicious as a dessert or for breakfast.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    200
    kcal
    10.0%
    Carbohydrates
    29.6
    g
    9.9%
    Proteins
    6.0
    g
    12%
    Lipids
    6.1
    g
    9.4%
    Fiber
    1.2
    g
    2.5%
    Sugar
    2.5
    g
    2.8%
    Cholesterol
    77.7
    mg
    26%
    Esha
    Rate this Tip.
    Ratings (1)
    Alejandro Dominguez Rivera
    12/02/2013 06:48:48
    me gusta por el toque del jengibre delicioso

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