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Recipe of Cinnamon bread
Daniela

Daniela De Tagle

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Recipe
1

Cinnamon bread

90 minutes
Not so easy
10 servings
1
This rich recipe for cinnamon bread carries several species such as cinnamon, nutmeg, and ginger. The recipe needs a bread maker (bakery).

Ingredients

  • 350 grams of White flour
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoonful of Salt
  • 1 teaspoonful of cinnamon powder
  • 1/2 teaspoonful of nutmeg
  • 1/2 teaspoonful of Ground ginger
  • 50 grams of unsalted butter
  • 3 eggs
  • 50 milliliters of milk
  • 25 grams of raisin
  • 55 grams of Apple in pieces

    Preparation

    Mix flour, yeast, salt and spices in a mixing bowl.
    In a small saucepan over low heat melt the butter. Add the eggs, milk, raisins and apple and mix well.
    Pour the butter mixture over the flour and mix.
    In the mold of the breadmaker pour the mixture. Place the mold in the breadmaker, cover and select the cake option.
    Once it is ready remove and unmold the bread and allow it to cool.

    PRESENTATION

    This bread is delicious as a dessert or for breakfast.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    200
    kcal
    10.0%
    Carbohydrates
    29.6
    g
    9.9%
    Proteins
    6.0
    g
    12%
    Lipids
    6.1
    g
    9.4%
    Fiber
    1.2
    g
    2.5%
    Sugar
    2.5
    g
    2.8%
    Cholesterol
    77.7
    mg
    26%
    Rate this Tip.
    Ratings (1)
    Alejandro Dominguez Rivera
    2013-02-12T06:48:48.00-06
    me gusta por el toque del jengibre delicioso
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