Name: Traditional King Cake
Prep time: 80 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 5 grams yeast; 1 tablespoon sugar; 2 tablespoons water, warm; 2 cups flour; 1/4 cups sugar; 2 eggs; 1/3 cups cow's milk; orange zest; lime zest; 1/3 cups butter, in cubes; 1/4 cups vegetable shortening; 1/4 cups sugar; 1/4 cups flour; 300 grams fruit paste, of different flavors

Preparation

20 mins

Medium

Oven preheated to 180° C Mix the yeast with the sugar and warm water, let it rest until it doubles in size.

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