Chocolate Kings' Cake

Name: Chocolate Kings' Cake
Prep time: 150 min
Cook time: 30 min
Yield: 24
Cuisine: Mexicana
Ingredients: 15 grams dry yeast, for the dough; 1/4 cups cow's milk, warm, for the dough; 6 cups flour, for the dough; 3 tablespoons cocoa, for the dough; 1 1/4 cups sugar, for the dough; 2 San Juan® eggs, for the dough; 1/2 cups cow's milk, for the dough; 100 grams butter, at room temperature; 1 cup flour, for the topping; 1 cup icing sugar, for the topping; 1 cup butter, for the topping; 2 tablespoons cocoa, for the topping; butter, melted, for brushing; sugar, for decoration; 3/4 cups candied orange, for decoration; 3/4 cups almonds, sliced, for decoration; 2 cups whipping cream, for the filling; 2 tablespoons instant coffee, for the filling; 1 cup bittersweet chocolate, for the filling; icing sugar, for decoration

Huevo San Juan®

Nothing better than preparing a Chocolate Kings' Cake with a delicious coffee filling. Enjoy this traditional festive bread with the original touch of creamy filling. The combination of the bitter chocolate of the bread with the coffee makes this cake spectacular.

For these days filled with tradition, this Chocolate Kings' Cake Recipe is a great option, and the best part is that you can pair it with a glass of warm milk or a cup of coffee. The best part about this bread recipe is that you can make it at home. What type of chocolate would you use?

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2018