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Delicious Elote Bread

Name: Delicious Elote Bread
Prep time: 50 min
Cook time: 50 min
Yield: 0
Cuisine: Mexicana
Ingredients: 4 eggs; 90 grams unsalted butter; 1 cup condensed milk; 4 ears corn, shelled

50 mins

Half

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Typical Mexican bread, to celebrate the national holidays or for tea time.

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Ingredients

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4 eggs
90 grams unsalted butter
1 cup condensed milk
4 ears corn, shelled

Preparation

Preheat the oven to 180 degrees centigrade.

Flare the ears of corn, taking care not to cut too low of the grain.

Blend all the gradients, including the corn, until a smooth mixture is obtained.

Empty to a previously greased and floured mold; Bake 30 to 35 minutes until it is lightly browned and when you insert a toothpick it comes out clean. Remove and let cool.