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Recipe of Delicious Elote Bread
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Recipe of Delicious Elote Bread
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Recipe of Delicious Elote Bread
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Recipe
3

Delicious Elote Bread

50 minutes
Not so easy
0 servings
14
Typical Mexican bread, to celebrate the national holidays or for tea time.

Ingredients

  • 4 pieces of egg
  • 90 grams of unsalted butter
  • 1 Cup of condensed milk
  • 4 pieces of corn cob shelled

    Preparation

    Preheat the oven to 180 degrees centigrade.
    Flare the ears of corn, taking care not to cut too low of the grain.
    Blend all the gradients, including the corn, until a smooth mixture is obtained.
    Empty to a previously greased and floured mold; Bake 30 to 35 minutes until it is lightly browned and when you insert a toothpick it comes out clean. Remove and let cool.

    PRESENTATION

    Serve and serve with whipped cream.

    TIPS

    You can use corn kernels in a can.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (16)
    Gabriela Mtz de Girón
    2018-03-20T21:35:41.00-06
    Alguien ya probó esta receta ?? Qué tal les quedó ?
    Manuel Herrera
    2018-02-11T11:07:55.00-06
    sabroso
    Patricia Cartes Monsalves
    2017-12-10T05:40:24.00-06
    Me encanta este pan!!!!!!
    Dora Alicia Franco
    2017-12-07T18:42:53.00-06
    los cuatro elotes equivalen a una lata
    Ma Guadalupe Catiel Torres
    2017-12-07T17:26:11.00-06
    ¿Cuantas latas de elote debe llevar? Gracias
    see more
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