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Recipe of Delicious Elote Bread
Recipe

Delicious Elote Bread

50 mins
Half
4.388889
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Typical Mexican bread, to celebrate the national holidays or for tea time.
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Ingredients

0 portions
  • 4 eggs
  • 90 grams unsalted butter
  • 1 cup condensed milk
  • 4 corn, shelled

Preparation

Preheat the oven to 180 degrees centigrade.
Flare the ears of corn, taking care not to cut too low of the grain.
Blend all the gradients, including the corn, until a smooth mixture is obtained.
Empty to a previously greased and floured mold; Bake 30 to 35 minutes until it is lightly browned and when you insert a toothpick it comes out clean. Remove and let cool.

PRESENTATION

Serve and serve with whipped cream.

TIPS

You can use corn kernels in a can.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (20)
Rociokamila Valencia
06/01/2020 18:39:55
Delicioso
Víctor Hugo Ocampo
14/09/2019 18:00:48
Esquisita receta
sandra amoroso
19/12/2018 03:54:15
Joshelocrespo@hotmail.com
Iria An Ga
06/10/2018 16:06:12
No lleva ningún tipo de harina?
Gabriela Mtz de Girón
20/03/2018 21:35:41
Alguien ya probó esta receta ?? Qué tal les quedó ?
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