Name: Dough for Empanadas
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 250 grams flour; 40 grams lard; 40 grams unsalted butter; 40 grams egg yolk; 1 pinch ground white pepper; 1 pinch salt; water

Preparation

30 mins

Low

Sift the flour. Melt the lard and let it cool.

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