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Recipe of Dough Empanadas
Recipe

Dough Empanadas

30 mins
Low
3.666667
|
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Empanadas are a popular Argentine food, this recipe is very easy and it is super good for empanadas of the stuffing that you want to put them.

Ingredients

12 portions
  • 250 grams flour
  • 40 grams lard
  • 40 grams butter
  • 40 grams egg yolk
  • 1 pinch ground white pepper
  • 1 pinch salt
  • enough Water

Preparation

Sift the flour.
Melt the butter and let it cool.
Mix the flour, butter, ointment butter, and salt.
Add the yolks and pepper.
Add the necessary amount of water until it takes consistency.
Fill with your favorite stuffing.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
455.8
kcal
22.79%
Carbohydrate, by difference
52
g
17.33%
Protein
8.8
g
17.6%
Total lipid (fat)
23.1
g
35.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (12)
Hannali Guzman
07/04/2021 12:36:00
Me parece que está incompleta la receta faltan datos
Renata Alvarez
17/03/2021 08:03:37
De hacer la masa se salta al relleno. ¿No sé amasa, no se corta en discos?
Franco GUILLEN
03/06/2019 08:05:49
Van fritas u horneadas?
Patricia Gutierrez
19/05/2019 10:13:41
Gracias por compartir muy ricas saludos
Patricia Castillo Diaz
04/03/2019 19:58:56
Muy rica
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