Fluffy Bread with Fruits and Oats

Name: Fluffy Bread with Fruits and Oats
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 banana; 1 cup orange juice; 1 cup corn oil; 4 eggs; 1 cup lactose-free milk; 1 teaspoon vanilla essence; 1 teaspoon orange blossom essence; 1 teaspoon almond essence; 1 cup oats; 1/2 cups cranberries, for decoration; 1/2 cups raisins, for decoration; 1 tablespoon brown sugar, for decoration; 1/2 cups oats, for decoration

Gladis Carbajal Magaña

Delicious bread made with pancake flour, oats, banana, orange juice, blueberries, and raisins. Easy to prepare, simple and quick, for the whole family.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2013

Preparation

15 mins

30 mins

Medium

Preheat the oven to 180 degrees Celsius. Put all the ingredients in the blender in the order they are written. Blend everything until you obtain a smooth mixture without lumps. Grease a baking mold and pour in the mixture. For decoration, place the blueberries, raisins, and oat rings on top of the mixture, trying to distribute everything evenly. Sprinkle the tablespoon of sugar over the entire bread mixture and place it in the oven. Bake for 30 to 45 minutes at 180 degrees Celsius or until the center of the bread is cooked; we will know it is ready by inserting a toothpick; if it comes out clean, the bread is done.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

255.9

kcal

12.8%

Carbohydrate, by difference

22.2

7.4%

Protein

4.2

8.4%

Total lipid (fat)

26.15%

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100

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Provided by

Tips

If you want the bread to be fluffier, you can add a teaspoon of baking powder to the mixture. The oat rings can be replaced with fruity loops.

Fluffy Bread with Fruits and Oats

Ingredients

Preparation

Nutritional information

Presentation

Tips

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