Name: Garlic Bread with Bacon
Prep time: 12h
Cook time: 30 mins
Yield: 20
Ingredients: olive oil; 10 cloves garlic, thinly sliced; 2 cups bacon, in chunk; 2 1/2 cups wheat flour, strength, preferably 500 g; 1 envelope dry yeast, 11 g; 1 1/2 tablespoons sugar, 25 g; 1/2 cups milk, warm, 125 ml; 5 eggs; 2 cups butter, soft, 250 g; 1 cup Manchego cheese, in medium cubes; 1 tablespoon salt, 15 g; egg wash; coarse salt; Parmesan cheese, grated, for garnish