Name: Garlic Bacon Bread
Prep time: 750 min
Cook time: 30 min
Yield: 20
Cuisine: Internacional
Ingredients: olive oil; 10 cloves garlic, finely sliced; 2 cups bacon, sliced; 2 1/2 cups wheat flour, strong flour, preferably, 500 g; 1 envelope dry yeast, 11 g; 1 1/2 tablespoons sugar, 25 g; 1/2 cups milk, warm, 125 ml; 5 eggs; 2 cups butter, soft, 250 g; 1 cup Manchego cheese, in medium cubes; 1 tablespoon salt, 15 g; egg wash; coarse salt; Parmesan cheese, grated, for decoration

Preparation

12h

30 mins

Low

Heat a skillet over medium heat, pour a little olive oil, and sauté the garlic with the bacon for 5 minutes, until the bacon is slightly browned. Set aside. Mix in a bowl, whether by hand or with a mixer, the wheat flour with the yeast and sugar, then add the milk, the egg, and work the dough until the ingredients are fully integrated.