Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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8 grams dry yeast
1/4 cups water, warm
3 cups flour
1 tablespoon sugar
1 tablespoon salt
1 teaspoon garlic powder
1 1/4 cups cow's milk
3 tablespoons butter, melted
1 egg
1/2 cups butter, melted
2 tablespoons garlic, finely chopped
1 tablespoon parsley, finely chopped
1/2 cups cream cheese, for the dip
1/2 cups sour cream, for the dip
1/2 cups cheddar cheese, for the dip
1/2 cups Manchego cheese, for the dip
0.28 onzas dry yeast
2.11 onzas líquidas water, warm
13.23 onzas flour
0.42 onzas sugar
0.65 onzas salt
0.12 onzas garlic powder
10.56 onzas líquidas cow's milk
1.43 onzas butter, melted
1 egg
3.97 onzas butter, melted
1.59 onzas garlic, finely chopped
0.13 onzas parsley, finely chopped
3.97 onzas cream cheese, for the dip
4.22 onzas líquidas sour cream, for the dip
2.07 onzas cheddar cheese, for the dip
4.59 onzas Manchego cheese, for the dip
1.98 cucharaditas dry yeast
0.25 cups water, warm
3 cups flour
1 tablespoon sugar
1 tablespoon salt
1 teaspoon garlic powder
1.25 cups cow's milk
3 tablespoons butter, melted
1 egg
0.5 cups butter, melted
2 tablespoons garlic, finely chopped
1 tablespoon parsley, finely chopped
0.5 cups cream cheese, for the dip
0.5 cups sour cream, for the dip
0.5 cups cheddar cheese, for the dip
0.5 cups Manchego cheese, for the dip
8 grams dry yeast
6.25 centilitros water, warm
375 gramos flour
12 gramos sugar
18.45 gramos salt
3.3 gramos garlic powder
31.25 centilitros cow's milk
40.5 gramos butter, melted
1 egg
112.5 gramos butter, melted
45 gramos garlic, finely chopped
3.75 gramos parsley, finely chopped
112.5 gramos cream cheese, for the dip
12.5 centilitros sour cream, for the dip
58.75 gramos cheddar cheese, for the dip
130 gramos Manchego cheese, for the dip