Name: Garlic Knots
Prep time: 212 min
Cook time: 12 min
Yield: 6
Cuisine: Internacional
Ingredients: 8 grams dry yeast; 1/4 cups water, warm; 3 cups flour; 1 tablespoon sugar; 1 tablespoon salt; 1 teaspoon garlic powder; 1 1/4 cups cow's milk; 3 tablespoons butter, melted; 1 egg; 1/2 cups butter, melted; 2 tablespoons garlic, finely chopped; 1 tablespoon parsley, finely chopped; 1/2 cups cream cheese, for the dip; 1/2 cups sour cream, for the dip; 1/2 cups cheddar cheese, for the dip; 1/2 cups Manchego cheese, for the dip