There is nothing richer than preparing your own bread, we give you a delicious and easy recipe of garlic knots with an exquisite flavor and a touch of parsley, served with a creamy cheese dip. They will be the sensation.
Learn more about Gabriela Morales
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C (356F)
Mix dry yeast with warm water. Let stand for 10 minutes. Reserve.
Make a volcano with flour, sugar, salt, garlic powder, milk, butter and egg, add the hydrated yeast and mix to form a dough.
Knead for 20 minutes, place in a lightly greased bowl, cover and let stand for 1 hour or until doubled in volume.
Mix the butter with garlic and parsley. Reserve.
Cut the dough into balls of 30 grams with the help of your hands form a strip and make knots placed in a baking tray, glaze with garlic butter and parsley and let rise for 15 minutes more. Bake for 12 minutes or until golden brown.
For the dip: heat cream cheese, cream, cheddar cheese and Manchego cheese in a pot. Mix until integrated, season and remove from the stove.
Serve the garlic knots served with the cheese dip.
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