Gabriela Morales

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Gabriela Morales

Garlic Knots

Name: Garlic Knots
Prep time: 212 min
Cook time: 212 min
Yield: 6
Cuisine: Internacional
Ingredients: 8 grams dry yeast; 1/4 cups water, warm; 3 cups flour; 1 tablespoon sugar; 1 tablespoon salt; 1 teaspoon garlic powder; 1 1/4 cups milk; 3 tablespoons butter, melted; 1 egg; 1/2 cups butter, melted; 2 tablespoons garlic, finely chopped; 1 tablespoon parsley, finely chopped; 1/2 cups cream cheese, for the dip; 1/2 cups sour cream, for the dip; 1/2 cups Cheddar cheese, for the dip; 1/2 cups Manchego cheese, for the dip

3h 20 mins

12 mins

Low

3.5

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Gabriela Morales

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There is nothing richer than preparing your own bread, we give you a delicious and easy recipe of garlic knots with an exquisite flavor and a touch of parsley, served with a creamy cheese dip. They will be the sensation.

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Ingredients

6 portions

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Preparation

Preheat the oven to 180 ° C (356F)

Mix dry yeast with warm water. Let stand for 10 minutes. Reserve.

Make a volcano with flour, sugar, salt, garlic powder, milk, butter and egg, add the hydrated yeast and mix to form a dough.

Knead for 20 minutes, place in a lightly greased bowl, cover and let stand for 1 hour or until doubled in volume.

Mix the butter with garlic and parsley. Reserve.

Cut the dough into balls of 30 grams with the help of your hands form a strip and make knots placed in a baking tray, glaze with garlic butter and parsley and let rise for 15 minutes more. Bake for 12 minutes or until golden brown.

For the dip: heat cream cheese, cream, cheddar cheese and Manchego cheese in a pot. Mix until integrated, season and remove from the stove.

Serve the garlic knots served with the cheese dip.