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Lorenza

Lorenza Ávila

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Manteconchas

1 h 35 min
20 min
Easy
475
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If you've seen the "manteconchas" everywhere, you do not need to buy them anymore! We give you the recipe to make them yourself vanilla or chocolate. Dare to try them and join the trend with this delicious bread.
Learn more about Lorenza Ávila

Ingredients

20 servings
  • 7 grams of yeast powder
  • 1/4 of Cup of milk tibia
  • 2 cups of flour
  • 1/4 of Cup of sugar
  • 1/2 teaspoonful of Salt
  • 1/2 teaspoonful of vanilla essence
  • 1 piece of egg
  • 1/4 of Cup of milk
  • 1 teaspoonful of Orange zest
  • 60 grams of Butter at room temperature, cut into cubes
  • 125 grams of Butter for the crust, cut into cubes
  • 1 Cup of powder sugar for the crust
  • 1 Cup of flour for the crust
  • 2 spoonfuls of cocoa for the crust

    Preparation

    Preheat the oven to 180 ° C (356F)
    Hydrate the yeast with milk and rest for 10 minutes.
    In a blender, beat the flour with the sugar, salt, vanilla, hydrated yeast, egg, milk and grated until a homogeneous mass.
    Add the butter little by little and continue beating until incorporated and obtain an elastic and homogeneous mass.
    Place the dough in a lightly greased bowl and cover with a damp cloth or non-stick plastic. Let rise for about 1 hour or until it doubles its volume.
    For the crust, mix the butter with the icing sugar and the flour, knead until it is warm. Divide the dough into two and add the cocoa to one part. Reserve.
    Weigh dough balls of 50 grams and bole on a floured surface. Arrange the balls in a mold for cupcakes with cupcake liners.
    On a non-stick plastic, place the dough for the crust and with the help of a roller extends. Cut circles of the diameter of the dough balls and mark with a cutter for shells or with the help of a knife.
    Cover the manteconchas with the vanilla or chocolate crust. Bake for 20 minutes or until cooked. Chills and serves.

    PRESENTATION

    In a bread basket, accompanied by a table chocolate.

    TIPS

    Let the dough for the conchas rise in a warm place. Do not knead the mixture for the crust otherwise you will overheat the butter and it will be more complicated to form the base. If you do not have a shell cutter, you can shape it with the help of a knife, without marking too much, so as not to break.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    256
    kcal
    13%
    Carbohydrates
    43.6
    g
    15%
    Proteins
    5.5
    g
    11%
    Lipids
    8.6
    g
    13%
    Fiber
    4.5
    g
    9.0%
    Sugar
    14.8
    g
    16%
    Cholesterol
    19.9
    mg
    6.6%
    Esha
    Rate this tip
    Ratings (23)
    Noemi Caseres
    29/04/2019 13:36:31
    Qué harina usas?
    Miranda Hernández
    10/10/2018 17:51:55
    Se ven deliciosas.. voy a hacerlas y espero sepan cómo se ven 😋😋
    Flor Andina
    27/09/2018 23:39:45
    Muy rico
    Gaby Torres Muñoz
    26/09/2018 20:19:16
    Muy ricas
    Julio Aguilo
    14/09/2018 22:02:46
    Deli
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