Homemade Mantecadas

Name: Homemade Mantecadas
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 5 eggs; 1 1/2 cups sugar; 1/2 cups cow's milk; 1 cup vegetable oil; 2 cups flour; 1/2 teaspoons salt; 1 teaspoon REXAL® baking powder

Rexal

Mantecadas are a typical Mexican bread commonly found in bakeries in our country; now you can prepare them in the comfort of your home with this practical and easy recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 16-10-2017

Preparation

30 mins

20 mins

Low

Preheat the oven to 180°C. Beat the egg with the sugar until it changes color, gradually add the milk and oil, and beat until incorporated. With the help of a strainer, add the flour, salt, Rexal® baking powder, and beat for 5 minutes until integrated. Using an ice cream scoop, fill a cupcake mold with the previous mixture until the cup is filled to ¾ full. Bake for 20 minutes. Serve accompanied by a glass of milk.