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Recipe of Nut Horn
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Recipe of Nut Horn
Recipe

Nut Horn

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This recipe is a little laborious but it is absoultamente delicious, the favorite recipe of my grandchildren! The dough is made a day before and then filled with a rich nut mixture before baking.
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Ingredients

48 portions
  • 30 grams yeast
  • 1/4 cups milk, tibia
  • 1/4 cups water, tibia
  • 4 1/2 cups flour
  • 1/2 cups sugar
  • 3/4 teaspoons salt
  • 1/4 kilos butter
  • 2 tablespoons lemon zest
  • 1/2 cups sour cream
  • 3 eggs
  • 3/4 cups sugar, for filling
  • 6 tablespoons butter, for filling
  • 2 cups walnut, chopped, for filling
  • 4 tablespoons sour cream, for filling
  • 1 tablespoon liquid vanilla, for filling
  • 2 tablespoons lemon peel, for filling
  • 2 eggs, smoothie
  • sugar

Preparation

Dissolve the yeast with milk and warm water.
In a deep bowl, sift the flour, sugar and salt.
In another deep bowl mix the butter, the lemon scrape, the sour cream and the eggs. Add the yeast mixture and the flour mixture and knead with force.
Cover the dough and refrigerate for at least 2 hours before using (or until 1 day before).
Split the dough into 8 and with a roller flatten each part in a circle. Cut each circle to get 6 triangles (3 cuts).
Preheats the oven to 170 degrees Celsius.
To make the filling mix the sugar, the butter, the nut, the sour cream, the vanilla and the lemon peel.
Place a spoonful of filler in the triangle base and roll up to get the shape of a horn.
Place the horns in two baking trays previously greased with butter.
Cover the little chickens with a little egg white and sugar.
Bake the chives for about 25 minutes or until lightly browned. Remove from the oven and serve.

PRESENTATION

Serve hot chunks accompanied by hot chocolate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
315
kcal
15.75%
Carbohydrate, by difference
40.3
g
13.43%
Protein
5.4
g
10.8%
Total lipid (fat)
14.9
g
22.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (5)
Damaris Natali Sánchez
08/12/2015 08:32:27
A través de iOS Queda muy buenos
Nayeli Niz
19/04/2013 13:03:48
wow simplemente deliciosos
Ramizin Ramizin
13/03/2013 14:57:01
se ven muy ricos probaremos esta receta con la sugerencia de carolina,asi que le voy a poner arandanos.
Anonymous
12/03/2013 16:33:27
se ve delicioso si alguien la prepara que me inviten, por fa....
Anonymous
10/01/2013 15:39:00
excelente receta. Yo la hice rellenos de arandanos secos, pruebenlos se que les gustara.

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