Name: Walnut Horns
Prep time: 180 min
Yield: 48
Cuisine: Francesa
Ingredients: 30 grams yeast; 1/4 cups cow's milk , warm; 1/4 cups water, warm; 4 1/2 cups flour; 1/2 cups sugar; 3/4 teaspoons salt; 1/4 kilos unsalted butter; 2 tablespoons lime zest; 1/2 cups sour cream; 3 eggs; 3/4 cups sugar , for filling; 6 tablespoons unsalted butter , for filling; 2 cups nut , chopped, for filling; 4 tablespoons sour cream , for filling; 1 tablespoon liquid vanilla , for filling; 2 tablespoons lime peels, for filling; 2 eggs , beaten; sugar