Name: Walnut Horns
Prep time: 180 min
Yield: 48
Cuisine: Francesa
Ingredients: 30 grams yeast; 1/4 cups cow's milk, warm; 1/4 cups water, warm; 4 1/2 cups flour; 1/2 cups sugar; 3/4 teaspoons salt; 1/4 kilos butter; 2 tablespoons lime zest; 1/2 cups sour cream; 3 eggs; 3/4 cups sugar, for filling; 6 tablespoons butter, for filling; 2 cups walnuts, chopped, for filling; 4 tablespoons sour cream, for filling; 1 tablespoon vanilla essence, for filling; 2 tablespoons lime peels, for filling; 2 eggs, beaten; sugar