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Parmesan Cheese Bread

20 mins
30 mins
Low
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Pamper your family with this delicious parmesan cheese bread. It is very easy to make and it remains with a rich and intense flavor of Parmesan cheese combined with garlic. It is soft on the inside and slightly crispy on the outside. Do not stop trying it.
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Ingredients

14 portions
  • 100 grams parmesan cheese
  • 250 grams flour
  • 1 1/2 teaspoons ground garlic
  • 30 grams butter
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking soda
  • 1 1/2 tablespoons coarse salt
  • 200 grams sour cream

Preparation

Place the flour, garlic powder, baking powder, sugar, Parmesan cheese, butter and sour cream in the blender . Beat until a homogeneous mass is formed.
Remove the dough from the blender and mash it on the table to finish integrating it. Form balls of the same size and place them on a baking tray with silicone mat or waxed paper.
Beat the egg and varnish the balls, sprinkle the salt on top and bake at 200 ° C for 15 minutes.
Remove from the oven and let cool completely.

PRESENTATION

Serve on a plate with the Kleenex® Motives.

TIPS

You can add some herb of your preference.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Andrea Azpiazu
07/06/2016 19:16:50
Rica y fácil. Muy rica y rápida de hacer, ideal para una comida en familia. Cuidado con la cantidad de sal.

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