Name: Parmesan Cheese Bread
Prep time: 50 min
Cook time: 30 min
Yield: 14
Cuisine: Italiana
Ingredients: 100 grams Parmesan cheese; 250 grams flour; 1 1/2 teaspoons ground garlic; 30 grams unsalted butter; 1 tablespoon sugar; 2 1/2 teaspoons baking powder; 1 1/2 tablespoons coarse salt; 200 grams sour cream

Preparation

20 mins

30 mins

Low

Place the flour, garlic powder, baking powder, sugar, parmesan cheese, butter, and sour cream in the mixer. Beat until a homogeneous dough forms. Remove the dough from the mixer and knead it on the table to finish integrating it. Form balls of the same size and place them on a baking tray with a silicone mat or parchment paper.