Parmesan Cheese Bread

Name: Parmesan Cheese Bread
Prep time: 50 min
Cook time: 30 min
Yield: 14
Cuisine: Italiana
Ingredients: 100 grams Parmesan cheese; 250 grams flour; 1 1/2 teaspoons ground garlic; 30 grams butter; 1 tablespoon sugar; 2 1/2 teaspoons baking powder; 1 1/2 tablespoons grain salt; 200 grams sour cream

Kleenex

Treat your family to this delicious parmesan cheese bread. It is very easy to make and has a rich and intense flavor of parmesan cheese combined with garlic. It is soft on the inside and slightly crunchy on the outside. Be sure to try it.

Reviewed by Editorial Team of Kiwilimón

Published: 11-11-2015

Preparation

20 mins

30 mins

Low

Place the flour, garlic powder, baking powder, sugar, parmesan cheese, butter, and sour cream in the mixer. Beat until a homogeneous dough forms. Remove the dough from the mixer and knead it on the table to finish integrating it. Form balls of the same size and place them on a baking tray with a silicone mat or parchment paper. Beat the egg and brush the balls, sprinkle the coarse salt on top, and bake at 200°C for 15 minutes. Remove from the oven and let cool completely.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

309.6

kcal

15.48%

Carbohydrate, by difference

34.1

11.37%

Protein

10.5

21%

Total lipid (fat)

14.3

22%

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100

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Parmesan Cheese Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

Parmesan Cheese Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

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