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Recipe of Pizza with Black Olives
Recipe

Pizza with Black Olives

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It is always good to try new flavors, I recommend you try the pizza with black olives! This pizza has a salty taste for the olives that you will like a lot.

Ingredients

8 portions
  • 1 kilo flour
  • 1 tablespoon salt
  • 2 1/2 cups Water, tibia
  • 2 tablespoons oil
  • 30 grams yeast
  • 1 cup tomato sauce, for pizza
  • 3 cups mozzarella cheese, grated
  • pitted black olives, slices

Preparation

In a deep bowl put the 2 and a half cups of warm water, add the fine salt, the 30 grs. of yeast and 2 tablespoons of oil.
Mix well and before cooling, place on the table the flour in the form of a volcano and there in the middle add the liquid.
Begin to knead well, when you notice that the dough is already and do not stick, make a long roll and cut it into 4 pieces.
Cover the 4 pieces with a clean and dry cloth and let rest 45 minutes, it will start to grow each piece and then you can start making the pizza.
Each piece is for 1 normal pizza.
Take a piece of dough and bring it to a flat table. Extend it in a circular way.
Add the tomato sauce, the mozzarella cheese and the olives.
Bake at 220 degrees centrigrados for 10 minutes or until the edges are browned.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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