Poblano Pepper Pie

Name: Poblano Pepper Pie
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 300 grams flour; 100 grams butter; 1 tablespoon salt; 1 teaspoon baking powder; 1/2 cups cow's milk; 1 onion, slice; 1/4 liters sour cream; salt, and pepper to taste; 200 grams Manchego cheese, grated; 1/2 kilos Poblano chile, peeled and in strips; 1 egg

reyna cecilia valadez rodriguez

A very easy pie to make, delicious and perfect to keep in the refrigerator and take as a snack to the office. This delicious and healthy dish will not let rush be a factor for not eating healthy.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2014

Preparation

30 mins

Low

Sift the flour, baking powder, and salt. Add the butter and milk, and beat until a smooth dough forms. Divide it into two parts. Roll out one of the dough portions and place it in a previously greased mold. Cover the bottom of the mold with the dough. Use a fork or knife to make several holes so that the dough doesn't puff up while baking. Sauté the onion and poblano strips, cook until the onion looks transparent. Then add the cream, mix, and season with salt and pepper to taste. Place the filling in the pie mold, sprinkle grated cheese over the mixture. Cover with the other portion of dough that we reserved and brush with egg using a brush. Make some holes on top to allow the pie to breathe. Bake for 30 minutes at 250°C.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Poblano Pepper Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

Poblano Pepper Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

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