Name: Poblano Pepper Pie
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 300 grams flour; 100 grams butter; 1 tablespoon salt; 1 teaspoon baking powder; 1/2 cups cow's milk; 1 onion, slice; 1/4 liters sour cream; salt, and pepper to taste; 200 grams Manchego cheese, grated; 1/2 kilos Poblano chile, peeled and in strips; 1 egg

Preparation

30 mins

Low

Sift the flour, baking powder, and salt. Add the butter and milk, and beat until a smooth dough forms. Divide it into two parts.

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