Name: Ranch Bread
Prep time: 45 min
Cook time: 25 min
Yield: 65
Cuisine: Mexicana
Ingredients: 2 kilos flour; 2 kilos whole-wheat flour; 1 kilo sugar; 1/3 cups cinnamon powder; 1 pinch salt; 4 tablespoons dry yeast; 1/4 cups vanilla essence; 200 grams yeast, fresh; 1 kilo vegetable shortening; 6 eggs; 2 1/2 liters cow's milk

Preparation

20 mins

25 mins

Medium

Combine all the dry ingredients and add the butter, mixing it in very well. Add the eggs, vanilla, and milk, aiming for a soft dough.

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