Rosca de Reyes with Nuts

Name: Rosca de Reyes with Nuts
Prep time: 35 min
Cook time: 35 min
Yield: 15
Cuisine: Mexicana
Ingredients: 3/4 of Cup of Whole Wheat Great Value® warm for the yeast; 1 on of dry yeast 11 g; 1 tablespoon of Refined sugar Great Value® for the yeast; 2 spoonfuls of Great Value® Wheat Flour for the yeast; 4 cups of Great Value® Wheat Flour; 3/4 of Cup of Refined sugar Great Value®; 3 pieces of egg; 1 1/2 bars of Butter; 1 tablespoon of Orange zest; 1/2 Cup of Butter for the scab; 1/2 Cup of Great Value® glass sugar for the scab; 1 piece of yolk; 1/2 Cup of Great Value® Wheat Flour for the scab; 1 piece of egg to varnish; 1 Cup of nut chopped and toasted; 1 Cup of almond fillet and toast; 1 Cup of dried fruit chopped; 1/4 of Cup of bitter chocolate melted to decorate; 1/4 of Cup of White chocolate melted to decorate

35 minutes

Easy

15 servings

Superama

For this season of Kings, prepare your threads with this spectacular recipe that carries nuts and orange flavor, which will leave you wanting more.

Learn more about Superama

Ingredients

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Preparation

Preheat the oven to 180 ° C.

In a bowl, hydrate the yeast by mixing the milk with the yeast, sugar and flour. Let stand about 10 minutes.

In the blender, mix the flour with the sugar. Add the hydrated yeast while stirring. Add the eggs, butter and zest.

Continue beating around 10 minutes with the hook until you get a homogeneous and elastic mixture.

Let the dough completely covered, in a slightly greased bowl, for 1 hour or until it doubles its size.

For the crust of the thread mix in a bowl the butter with the icing sugar, the yolk and the flour. Freeze 20 minutes.

Remove the gas from the dough and form a roll on a floured surface. Place the muñquitos and give it a thread shape. Reservation.

Varnish with egg and decorate with the sugar crust and nuts. Leave to ferment 30 minutes more and bake around 35 minutes. Chill Decorate with bitter chocolate and white chocolate. It serves.

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