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Rosca de Reyes with Nuts
35 minutes
Easy
15 servings
6
For this season of Kings, prepare your threads with this spectacular recipe that carries nuts and orange flavor, which will leave you wanting more.
Ingredients
Preparation
Preheat the oven to 180 ° C.
In a bowl, hydrate the yeast by mixing the milk with the yeast, sugar and flour. Let stand about 10 minutes.
In the blender, mix the flour with the sugar. Add the hydrated yeast while stirring. Add the eggs, butter and zest.
Continue beating around 10 minutes with the hook until you get a homogeneous and elastic mixture.
Let the dough completely covered, in a slightly greased bowl, for 1 hour or until it doubles its size.
For the crust of the thread mix in a bowl the butter with the icing sugar, the yolk and the flour. Freeze 20 minutes.
Remove the gas from the dough and form a roll on a floured surface. Place the muñquitos and give it a thread shape. Reservation.
Varnish with egg and decorate with the sugar crust and nuts. Leave to ferment 30 minutes more and bake around 35 minutes. Chill Decorate with bitter chocolate and white chocolate. It serves.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
712
kcal
36%
Carbohydrates
108
g
36%
Proteins
15.6
g
31%
Lipids
26.5
g
41%
Fiber
5.9
g
12%
Sugar
39.8
g
44%
Cholesterol
19.8
mg
6.6%
Rate this Tip.
Ratings (6)
Yeismi Ruzel
2018-01-03T15:16:21.00-06
Muy bueno
Luz María Hernández
2018-01-03T13:18:42.00-06
Deliciosa
Mamen GG
2018-01-03T09:07:26.00-06
Muy facil y rico
Ana Lili Bravo
2017-01-06T13:52:05.00-06
Muy fácil gracias
Pukka Puente
2017-01-05T14:18:55.00-06
Super facil la are gracias
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