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4
Soft Buns Filled with Cream Cheese
35 minutes
Easy
12 servings
2
These rolls filled with cream cheese are essential to botanize or to accompany any family meal. Soft, creamy and very easy to prepare, they will be the ideal option to accompany your dishes.
Ingredients
Preparation
Preheat the oven to 180 ° C, 20 minutes before baking the buns.
Hydrate the yeast with water and let stand for 10 minutes.
Add the flour, milk powder, salt, sugar and hydrated yeast in the blender.
Add the eggs and whisk until they add, add the butter, and continue beating until you get a homogeneous mass.
In a previously greased bowl place the dough and let it rest until it doubles its volume.
For the filling add the cheese with a spatula, place in a sleeve with smooth duya.
Weigh 40 gram pellets, place the cream cheese in the middle and form a small ball.
Place on a tray and lightly crush, varnish with egg and sprinkle with sesame, leave to ferment for 20 minutes.
Bake for 10 minutes.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
406
kcal
20%
Carbohydrates
63.6
g
21%
Proteins
12.3
g
25%
Lipids
13.9
g
21%
Fiber
8.9
g
18%
Sugar
3.8
g
4.2%
Cholesterol
34.7
mg
12%
Rate this Tip.
Ratings (2)
Montserrat Esquivel
2017-02-23T08:59:37.00-06
Delicioso y esponjosito pan! gracias por la receta Kiwilimon!
Lily Lopez
2017-02-21T14:35:25.00-06
Gracias kiwilimon por sus recetas!!
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