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Soft Buns Filled with Cream Cheese

25 mins
10 mins
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These rolls filled with cream cheese are essential to botanize or to accompany any family meal. Soft, creamy and very easy to prepare, they will be the ideal option to accompany your dishes.
Learn more about Gabriela Morales


12 portions
  • 1 teaspoon dry yeast
  • 2 tablespoons Water, tibia
  • 4 cups wheat flour
  • 1 tablespoon milk powder
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 2 eggs
  • 90 grams butter, at room temperature
  • 190 grams cream cheese
  • 1 egg, to varnish
  • to taste black sesame seed


Preheat the oven to 180 ° C, 20 minutes before baking the buns.
Hydrate the yeast with water and let stand for 10 minutes.
Add the flour, milk powder, salt, sugar and hydrated yeast in the blender.
Add the eggs and whisk until they add, add the butter, and continue beating until you get a homogeneous mass.
In a previously greased bowl place the dough and let it rest until it doubles its volume.
For the filling add the cheese with a spatula, place in a sleeve with smooth duya.
Weigh 40 gram pellets, place the cream cheese in the middle and form a small ball.
Place on a tray and lightly crush, varnish with egg and sprinkle with sesame, leave to ferment for 20 minutes.
Bake for 10 minutes.


On a bread basket, accompanied by a cream.


You can substitute milk powder for 2 tablespoons of whole milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Rosario Nava
21/10/2020 02:08:50
Me encantó la receta solo falto agregar la taza de leche en la lista de ingredientes que comparten para que esté completa
Darinel Romero
07/06/2020 21:17:54
Esta receta está incompleta, en el video se adiciona 1 taza de leche
Silvia González
06/09/2019 10:49:12
¿A cuántos grados se hornean?
23/02/2017 08:59:37
Delicioso y esponjosito pan! gracias por la receta Kiwilimon!
Lily Lopez
21/02/2017 14:35:25
Gracias kiwilimon por sus recetas!!

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