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Soft Buns Filled with Cream Cheese

25 mins
10 mins
Low
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These rolls filled with cream cheese are essential to botanize or to accompany any family meal. Soft, creamy and very easy to prepare, they will be the ideal option to accompany your dishes.
Learn more about Gabriela Morales

Ingredients

12 portions
  • 1 teaspoon dry yeast
  • 2 tablespoons Water, tibia
  • 4 cups wheat flour
  • 1 tablespoon milk powder
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 2 eggs
  • 90 grams butter, at room temperature
  • 190 grams cream cheese
  • 1 egg, to varnish
  • to taste black sesame seed

Preparation

Preheat the oven to 180 ° C, 20 minutes before baking the buns.
Hydrate the yeast with water and let stand for 10 minutes.
Add the flour, milk powder, salt, sugar and hydrated yeast in the blender.
Add the eggs and whisk until they add, add the butter, and continue beating until you get a homogeneous mass.
In a previously greased bowl place the dough and let it rest until it doubles its volume.
For the filling add the cheese with a spatula, place in a sleeve with smooth duya.
Weigh 40 gram pellets, place the cream cheese in the middle and form a small ball.
Place on a tray and lightly crush, varnish with egg and sprinkle with sesame, leave to ferment for 20 minutes.
Bake for 10 minutes.

PRESENTATION

On a bread basket, accompanied by a cream.

TIPS

You can substitute milk powder for 2 tablespoons of whole milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Silvia González
06/09/2019 10:49:12
¿A cuántos grados se hornean?
Staff
23/02/2017 08:59:37
Delicioso y esponjosito pan! gracias por la receta Kiwilimon!
Lily Lopez
21/02/2017 14:35:25
Gracias kiwilimon por sus recetas!!

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