Name: Soft Buns Filled with Cream Cheese
Prep time: 25 mins
Cook time: 10 mins
Yield: 12
Ingredients: 1 teaspoon dry yeast; 2 tablespoons water, tibia; 4 cups wheat flour; 1 tablespoon milk powder; 1 tablespoon salt; 2 tablespoons sugar; 2 eggs; 90 grams butter, at room temperature; 190 grams cream cheese; 1 egg, to varnish; black sesame seeds