Name: Stuffed Cream Cheese and Spices Bread
Prep time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cream cheese, at room temperature (190g each); 1/4 cups jocoque; 1 teaspoon rosemary, finely chopped; 1 teaspoon basil, finely chopped; 1 teaspoon oregano; 1/4 cups olives, finely chopped; 1/2 cups salami, finely chopped; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper; 1 baguette

Preparation

40 mins

Low

For the dip, mix the cream cheese with the jocoque, rosemary, basil, oregano, olives, salami, mustard, garlic, and onion powder. Season with salt and white pepper. Cut the ends off the baguette and using a serrated knife and a spoon, hollow out the bread, being careful not to break it.