Stuffed Cream Cheese and Spices Bread

Name: Stuffed Cream Cheese and Spices Bread
Prep time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cream cheese, at room temperature (190g each); 1/4 cups jocoque; 1 teaspoon rosemary, finely chopped; 1 teaspoon basil, finely chopped; 1 teaspoon oregano; 1/4 cups olives, finely chopped; 1/2 cups salami, finely chopped; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper; 1 baguette

Melissa Veytia

Prepare this delicious and easy snack of stuffed baguette filled with a mixture of cream cheese and spices, which has a crunchy crust and a delicious filling. Best of all, you don't need to bake it.

Reviewed by Editorial Team of Kiwilimón

Published: 10-11-2017

Preparation

40 mins

Low

For the dip, mix the cream cheese with the jocoque, rosemary, basil, oregano, olives, salami, mustard, garlic, and onion powder. Season with salt and white pepper. Cut the ends off the baguette and using a serrated knife and a spoon, hollow out the bread, being careful not to break it. Fill with the spiced cheese dip and lightly compact with the help of a spoon. Cut into medium-thick slices and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

314.3

kcal

15.72%

Carbohydrate, by difference

3.67%

Protein

7.1

14.2%

Total lipid (fat)

27.5

42.31%

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100

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Provided by

Tips

If you want more precise cuts, refrigerate for 10 minutes so that the filling is firmer.

Stuffed Cream Cheese and Spices Bread

Melissa Veytia

Stuffed Cream Cheese and Spices Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

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