Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
500 grams flour, for the cake
125 grams sugar, for the cake
4 eggs, for the cake
1/2 cups milk, warm, for the cake
15 grams yeast, for the cake
1 teaspoon salt, for the cake
150 grams butter, for the topping
1 cup vegetable shortening, for the topping
1 cup flour, for the topping
1 cup icing sugar, for the topping
red food coloring
green food coloring
Smuckers® strawberry jam
1.1 libras flour, for the cake
4.41 onzas sugar, for the cake
4 eggs, for the cake
4.22 onzas líquidas milk, warm, for the cake
0.53 onzas yeast, for the cake
0.22 onzas salt, for the cake
5.29 onzas butter, for the topping
7.67 onzas vegetable shortening, for the topping
4.41 onzas flour, for the topping
7.94 onzas icing sugar, for the topping
0 red food coloring
0 green food coloring
0 Smuckers® strawberry jam
4 tazas flour, for the cake
10.42 cucharadas sugar, for the cake
4 eggs, for the cake
0.5 cups milk, warm, for the cake
1.23 cucharadas yeast, for the cake
1 teaspoon salt, for the cake
10.42 cucharadas butter, for the topping
1 cup vegetable shortening, for the topping
1 cup flour, for the topping
1 cup icing sugar, for the topping
0 red food coloring
0 green food coloring
0 Smuckers® strawberry jam
500 grams flour, for the cake
125 grams sugar, for the cake
4 eggs, for the cake
12.5 centilitros milk, warm, for the cake
15 grams yeast, for the cake
6.15 gramos salt, for the cake
150 grams butter, for the topping
217.5 gramos vegetable shortening, for the topping
125 gramos flour, for the topping
225 gramos icing sugar, for the topping
0 red food coloring
0 green food coloring
0 Smuckers® strawberry jam