Name: Turtle-Shaped Conchas
Prep time: 1h 35 mins
Cook time: 20 mins
Yield: 8
Ingredients: 4 cups flour, for the dough; 1 cup sugar, for the dough; 11 grams dry yeast, for the dough; 1 cup milk, for the dough; 1 cup butter, for the dough; 3 eggs, for the dough; 1 teaspoon salt, for the dough; 1 lemon, for the dough; 1 cup flour, for the crust; 1 cup icing sugar, for the crust; 1 cup butter, for the crust; green food coloring, for the crust; egg, beaten, for the crust; chocolate, melted, for garnish